Florida couple given wrong embryo will retain permanent custody of their child | Florida | The Guardian

Keyword – US news
Trefwoorden – Florida, US news, IVF, Society, Fertility problems, Health, Children
Title – Florida couple given wrong embryo will retain permanent custody of their child | Florida | The Guardian
Author – https://www.theguardian.com/profile/uwa-ede-osifo
Link – Florida couple given wrong embryo will retain permanent custody of their child | Florida | The Guardian
Publish date – 2026-06-17T10:00:29.000Z
Category – News
URL – https://www.theguardian.com/us-news/2026/jun/17/florida-couple-wrong-embryo-permanent-custody

A Florida couple who learned they had been given the wrong embryo after their newborn, Shea, appeared to be of a different race, will retain permanent custody of the child.

Steven Mills and Tiffany Score reached a custody agreement with Shea’s biological parents – identified anonymously as Patient 004 – in a court filing last week from their lawsuit against the Florida clinic allegedly responsible for the embryo snafu.

Last year, Mills and Score enlisted the services of the Fertility Center of Orlando to conceive a baby through in-vitro fertilization.

After a healthy pregnancy, Score gave birth to their daughter in December 2025, but the couple, who are both white, suspected something was amiss as their child did not also appear to be white. Subsequent genetic testing confirmed Shea was not biologically related to either Mills or Score.

In January, the couple sought via their lawsuit for the clinic to identify Shea’s biological parents and to also pay for the genetic testing of children born to other patients to determine if one of their original embryos had been subject to another mix-up.

The couple had three embryos stored at the clinic – of which one resulted in a miscarriage, the other was transported to a new facility and the third remains unaccounted for, according to the Orlando Sentinel.

“In the absence of the racial disparity that alerted [Mills and Score] to your inexcusable error, the fact and results of the error might be concealed for years or left undiscovered indefinitely,” wrote Jack Scarola, one of the couple’s attorneys in a 5 January letter addressed to the Fertility Center of Orlando, according to court documents.

According to an amended January complaint, Mills and Score had formed an “intensely strong emotional bond” with Shea and wanted to keep her in their care, but they also recognized their daughter should be “legally and morally united with her genetic parents”.

The details of the custody agreement will remain private, according to last week’s court filing.

Following the controversy, Fertility Center of Orlando shuttered its operations on 20 May, according to an announcement on their website. The company has also faced unrelated legal woes, after being accused of medical malpractice and negligence related to a 2024 surrogate pregnancy, where the infant died soon after birth.

“Questions about the disposition of our own embryos are still unanswered and are even more unlikely to ever be answered,” Mills and Score said in an April statement obtained by the Orlando Sentinel. “Only one thing is as absolutely certain as it was on the day our daughter was born – we will love and be this child’s parents forever.”

Marko Arnautovic adds gloss to scoreline as Austria see off World Cup debutants Jordan | World Cup 2026 | The Guardian

Keyword – Football
Trefwoorden – World Cup 2026, Austria, Jordan, World Cup, Football, Sport
Title – Marko Arnautovic adds gloss to scoreline as Austria see off World Cup debutants Jordan | World Cup 2026 | The Guardian
Author – Reuters
Link – Marko Arnautovic adds gloss to scoreline as Austria see off World Cup debutants Jordan | World Cup 2026 | The Guardian
Publish date – 2026-06-17T06:21:08.000Z
Category – Sport
URL – https://www.theguardian.com/football/2026/jun/17/austria-jordan-group-j-world-cup-match-report

Austria celebrated their long-awaited return to the World Cup with a 3-1 win over determined ⁠debutants Jordan, with substitute Marko Arnautovic the difference in a gritty, end-to-end Group J match.

On a brisk night in the San Francisco Bay Area, ⁠Austria went ahead with ⁠a 21st minute ​thunderbolt from Romano Schmid before Jordan fought back after the break through Ali Olwan’s exquisite strike in off the post.

The introduction of Arnautovic at half-time ⁠was decisive for Austria. The 37-year-old striker had a goal disallowed in the 69th minute, then pressured defender Yazan Al-Arab into an own goal seven minutes later before converting ⁠a penalty deep into stoppage time.

Austria midfielder Konrad Laimer said they knew coming into the match how tough ​their opponents would be. “We knew that this was ‌going to be a difficult ‌match … there were situations where we did a good job, there were phases where we underperformed,” he said.

“What’s ‌important is the mentality of the entire team – we never gave up, we kept going until the end and finally we came out on top.”

Jordan defended resolutely and were fierce on the break, with the pace of forwards Olwan and Musa al-Taamari a constant threat to Austria, who were playing at their first World Cup in 28 years.

The match got off to a frenetic start, ‌with Jordan causing a scare two minutes in with a counter-attack that led to captain Ehsan Haddad blasting low into the side netting.

Austria soon got into their stride, with ​Marcel Sabitzer the central figure in a succession of attacks, and they broke the deadlock on 21 minutes when Schmid found the top corner from outside the box.

Jordan pressed hard and found the leveller five minutes after half-time when Olwan powered down the left before firing a sumptuous shot in off the far post.

Austria thought they ⁠were back in front when Arnautovic prodded home a loose ball from close range, ​but the goal was ruled ​out due to a handball by Stefan ​Posch following a VAR review.

They got the decisive goal when Sabitzer’s corner went in ​off Al Arab, then ‌put the game beyond ​Jordan through Arnautovic’s penalty ​12 minutes into stoppage time.

“We didn’t deserve to lose in our first-ever World Cup appearance – a historic participation for us,” Jordan’s Olwan said. “We still have two matches ahead, and based on what I saw from our team today, we are capable of qualifying.“

You be the judge: should my girlfriend make better use of our shared calendar? | Relationships | The Guardian

Keyword – Life and style
Trefwoorden – Relationships, Life and style, Time management
Title – You be the judge: should my girlfriend make better use of our shared calendar? | Relationships | The Guardian
Author – https://www.theguardian.com/profile/georgina-lawton
Link – You be the judge: should my girlfriend make better use of our shared calendar? | Relationships | The Guardian
Publish date – 2026-06-11T07:00:09.000Z
Category – Lifestyle
URL – https://www.theguardian.com/lifeandstyle/2026/jun/11/you-be-the-judge-should-my-girlfriend-use-our-shared-calendar

The prosecution: Jordan

I’m not trying to control her but having one shared calendar helps us plan our lives together

In the last year, I’ve made my girlfriend Charlene share her calendars with me. We’ve lived together for six years and it’s only recently that she’s given in. I thought it would be helpful to know what the other was doing – not because I’m controlling, but because it helps us plan our lives together – but she doesn’t like it.

Charlene says that “we need to have independent lives”, but I think that’s impossible when you live with someone. We can still be independent and give each other a heads-up if we are hosting or going away.

Charlene is always having people over to our house. She hosts knitting mornings once a week for her friends and she’s always having dinner parties and work events here too. I’ll come home and there’ll be three random girls she met on Instagram in my living room, discussing something heated.

Charlene is very social and I love that about her, but it would help to have some advance notice. If I’m tired and coming home late, the last thing I want to do is talk to strangers about knitting patterns or work politics. I meet my friends out and about, but Charlene loves being at home and having people round.

Charlene is quite stubborn. She has resisted making the calendar sharing easy, and has made three separate calendars. She has a colour-coded one for work, one for sports and one for socials, but they’re hard to read. I have one for everything, that I share with her.

Charlene says I should “communicate better, instead of fussing over the details of the calendar”, but we both have full-time jobs and busy lives. We don’t always remember to say everything in person. She’s also not the best texter.

She says the calendar is pointless, but today she told me she’s going to Scotland for a friend’s birthday on the same weekend I wanted her to come to my mum’s birthday, which I’d put in the calendar. She needs to stop being so half-arsed about the calendar thing, so that we’re both on the same page.

The defence: Charlene

The idea of sharing every activity and keeping tabs on each other makes me feel a bit sick

I think it’s good to have independent lives. Jordan knows that I have a busy social life. I run things past him in person, but the idea of sharing every activity that we’re doing every day makes me feel a bit sick. Overall, he’s relaxed and not controlling, but I hate the idea of being surveilled.

Jordan recently joked that we could do Find My iPhone to see where we are at any given point, but I would never do that. It’s creepy and I’d rather not be checking up on him.

I agreed to sharing calendars recently to appease Jordan, but he’s still not happy. He says my method is complicated because I have several different calendars. I’d rather just find out where he is by texting, or even have a written calendar in the kitchen.

Jordan always texts back if I want to know where he is in the evening, but he says I’m not the best texter when it’s the other way round. However, Jordan doesn’t tend to text asking me where I am.

I created the digital calendars to make his life easier but I prefer just communicating in the week about our plans. I use them more now, but sometimes I forget to add everything.

I reminded Jordan this week, in person, that we’re having a friend to stay in our spare room for four nights and he was fine with it. Putting it into the digital calendar wouldn’t have made any difference as we have to discuss it in person beforehand, anyway. For things like that, I’d always run it past him.

I disagree that I have random people off the internet in our house. I just have a lot of female friends. Jordan never hosts his male friends. I don’t think that men in their 30s socialise and have dinners at home like women do. Because they never meet at our home, I don’t know as many of his friends, which I find weird.

Jordan wants me to use the calendar more but I’ve already colour-coded mine and shared them with him. What more can I do?

The jury of Guardian readers

No wonder Jordan can’t keep up with Charlene’s three-calendar system. It would drive anyone nuts. However, I agree that sharing every activity would make Charlene feel “surveilled”, so they should keep it simple with her kitchen calendar suggestion, and just give each other notice of bigger things, like weekends away. Then the writing’s on the wall, so to speak. Carla, 45

I get that Jordan needs to know when Charlene has people coming over, or if she’s going away, but total diary sharing is a bit intrusive. The kitchen calendar is a good idea for the big stuff – as for the rest, just chat over breakfast. Jack, 37

As much as I sympathise with Jordan, I think he’ll just have to suck it up and accept that Charlene is pursuing the life she wants to lead, with friends and acquaintances constantly part of the picture. The real issue is that it seems Jordan wants a quieter life – a shared calendar won’t solve that. Neil, 56

I’m with Jordan: it is good to know what your partner is up when you live together, so you can plan accordingly. They could use a wall calendar, but that would be less efficient because paper calendars can’t send you reminders. Mayling, 28

I can think of nothing less romantic or spontaneous than a shared electronic diary. Surely a kitchen calendar is the way to go – you can get them with three columns for each day: Jordan, Charlene and Together. Sorted. Carlinhos, 49

Now you be the judge

In our online poll, tell us: is it time Charlene became a calendar girl?

The poll is now closed

Last week’s results

We asked if Alice should get rid of her old dishcloths and sponges . 56% of you said yes – Alice is guilty 44% of you said no – Alice is innocent

Titan sub: design flaws and company groupthink central to catastrophe, report finds | Titanic sub incident | The Guardian

Keyword – World news
Trefwoorden – Titanic sub incident, Canada, World news, Americas
Title – Titan sub: design flaws and company groupthink central to catastrophe, report finds | Titanic sub incident | The Guardian
Author – https://www.theguardian.com/profile/leyland-cecco
Link – Titan sub: design flaws and company groupthink central to catastrophe, report finds | Titanic sub incident | The Guardian
Publish date – 2026-06-17T18:24:06.000Z
Category – News
URL – https://www.theguardian.com/world/2026/jun/17/titan-sub-design-flaws-company-groupthink-report

Canadian safety officials have issued a damning report on the catastrophic final voyage of the Titan submersible, finding that the US company behind the expedition was overcome by “groupthink” and “confirmation bias” and failed to understand the profound risks confronting their largely untested craft.

The 6.7-metre (22ft) carbon fibre submersible dipped below the surface of the Atlantic Ocean in June 2023 en route to the wreckage of the Titanic ocean liner. But nearly two hours after it departed with five passengers, communications went dark. The disappearance prompted a frantic international search, with Canada and the US marshalling all available resources .

OceanGate, the company behind the expedition, operated trips to the final resting place of the Titanic, which struck an iceberg in 1912 and sank, killing more than 1,500 of the 2,200 passengers and crew.

Onboard the submersible were Hamish Harding , 58, a British explorer and pilot; Shahzada Dawood, 48, a British-Pakistani businessman, and his son Suleman, 19; Paul-Henri Nargeolet, a deep diver, submersible pilot, former French navy commander and leading authority on the Titanic wreck site; and Stockton Rush, the founder of OceanGate.

Within days, investigators found the wreck of the vessel nearly 400 miles (640km) off the coast of Newfoundland and concluded all passengers died instantly when the structure imploded near the wreckage of the Titanic.

In its report released on Wednesday , Canada’s transportation and safety board (TSB) said that numerous failures in the submersible’s design and the broader company culture were central factors in the disaster.

OceanGate positioned itself as an ambitious undersea exploration company that had pioneered a carbon fibre submersible to venture deep below the surface.

Inspectors said: “There was no precedent for diving a human-occupied carbon fibre submersible to the deep ocean, and the company acknowledged both internally and publicly that its operations involved risk.”

The Washington state-based company built a pair of 1/3 scale models of the Titan to test how it responded to pressure. Six tests were done on these scale models. Both failed at depths above the resting place of the Titanic.

The company changed the design and manufacturing to mitigate the “ply waviness” of the carbon fibre. Waviness can dramatically weaken the strength of the material.

But unbeknown to the company, the Titan’s carbon fibre cylinder was accumulating damage each time it was exposed to extreme pressures on deep-ocean dives.

“Normal engineering practice would be to expose full-scale models to a very significant number (hundreds, possibly thousands) of test cycles,” inspectors wrote.

OceanGate did relatively little testing of the final craft. While it did conduct tests equivalent to the Titanic depth and deeper, there was no further analysis to understand if and when the hull might fail after repeated use. “The number of cycles at extreme pressure that the full-scale pressure hull could withstand was therefore unknown,” the report said.

The report noted that different materials and shapes were used in conventional submersible design to increase safety when operating at immense depths. It called the design of the Titan “novel” and found “the construction and testing of the Titan did not follow standard engineering practices”. Inspectors were able to examine offcuts of the material used to construct the hull and found structural defects that would weaken the craft’s integrity.

Inspectors also point to a number of instances in which the craft might have sustained damage, including when it collided with the port bow of the Titanic in 2022 and a loud bang when the Titan was surfacing from another dive days later. The craft was also left outside and exposed to the elements for nearly a year between 2022 and 2023.

“Every time a structure is stressed, small damages may accumulate,” the report said. “The higher the imposed stress on the structure, the more quickly these damages will accumulate.”

While the craft successfully completed 13 dives, the accrued weaknesses in the materials meant the 14th trip was fatal. While not all of the debris was recovered, investigators estimate the hull failure happened 5.397 seconds after the submersible crew sent a text message at a depth of more than 3,000 metres.

The acoustic monitoring system used to alert crews of a looming structure failure “had not been tested to demonstrate that it would consistently provide enough advance warning” and when catastrophe struck “it did not function as intended during the occurrence”, according to the report.

While the physical structure of the craft raised concerns with inspectors, they also found the company culture exhibited “closed-mindedness, pressures toward uniformity and overestimation of the group’s power”– traits that amplified the riskiness of the endeavour.

“Over the course of OceanGate’s operating history … employees with expertise in specific areas left the company or were dismissed after raising safety-related concerns or expressing differing perspectives from the CEO,” the report found, adding that confirmation bias was “affecting OceanGate’s decisionmaking and risk management with respect to the structural integrity and lifespan of the Titan pressure hull”.

In July 2023, Oceangate posted a one line statement on its website saying it had stopped “all exploration and commercial operations”.

Inspectors found the world of submersibles was largely unregulated and that there were “no external checks on OceanGate’s risk assessment processes from the regulators” in any of the countries in which it operated, nor was there oversight from a classification society.

Because there was limited information sharing between Transport Canada (TC) and other government departments, TC often lacked key information about the Titan.

In one instance, the department of fisheries and oceans joined an OceanGate mission in 2021 and found the Titan had not been approved or certified by any regulatory body, was constructed from a material not widely used for submersibles that carry people and OceanGate was not carrying insurance.

TC said that without a change to policy “there is a risk that vessels and crews will continue to operate without the minimum defences … leading to unsafe conditions and potentially fatal” accidents.

Yoan Marier, the chair of the TSB, said: “We have been calling for stronger regulatory surveillance in the marine sector for years. Lives are at risk when safety gaps are left unaddressed.”

Jess Cartner-Morley on fashion: elegant but practical, capri pants are a perfect summer look | Fashion | The Guardian

Keyword – Fashion
Trefwoorden – Fashion, Life and style, Women, Women’s trousers
Title – Jess Cartner-Morley on fashion: elegant but practical, capri pants are a perfect summer look | Fashion | The Guardian
Author – https://www.theguardian.com/profile/jesscartnermorley
Link – Jess Cartner-Morley on fashion: elegant but practical, capri pants are a perfect summer look | Fashion | The Guardian
Publish date – 2026-06-17T13:00:33.000Z
Category – Lifestyle
URL – https://www.theguardian.com/fashion/2026/jun/17/jess-cartner-morley-fashion-capri-pants-audrey-hepburn-vibes

I think we can probably agree that Audrey Hepburn would not have been seen dead in jorts. The baggy, grunge-adjacent knee-length denims that were everywhere last summer and are creeping back around are definitely cool. Totally a vibe. But elegant they are not.

The capri pant is an undeniably elegant solution to the problem of what to wear when jeans or tailored trousers are too hot and cumbersome, but you don’t want to wear shorts. For instance, when it is sunny while you are getting dressed, but you are going to be out all day and the forecast looks dodgy later on. Or when there is a heatwave but you still have to go to the office, so Daisy Dukes are not going to work.

Capri pants were invented in Munich in the late 1940s. Diminutive German designer Sonja de Lennart was frustrated that the Katharine Hepburn style of blousy trouser didn’t flatter her shape. She came up with a below-the-knee crop, ending with a little kicker of a slit at the hem and elongated at the top with a high waist. Presumably because she recognised that Munich pants was not the most alluring moniker for her new style, particularly in postwar Europe, she named them instead after the Italian island, to capture their sunny sprezzatura . American film costume designer Edith Head was an immediate fan, and dressed Audrey Hepburn in de Lennart’s capris for the 1954 film Sabrina.

Capris kicked happily around the south of France for a couple of decades before fading from vogue, but enjoyed a renaissance in the 2000s, when their retro glamour became a signature look for Carrie Bradshaw in Sex and The City, showing that the capri can work as well on city streets as on the beach.

They haven’t been around for a while, so we need to figure out how they fit into our wardrobes. It’s all about balance. You don’t want to go too literal on the 50s nostalgia, or they can get a bit cutesy. On the other hand, they have a specific set of proportions that need to be considered when putting your look together. You want your capri outfit to look intentional, not like you rolled your trousers up to go paddling.

It works kind of like this. Go sparingly on the milkshake-drinking-bombshell stuff. If you want to wear gingham, I would do a boxy short-sleeve gingham shirt but maybe not a gingham lace-up bodice top. Or you could wear a broderie anglaise top with your capris, but then I’d suggest a casual flip flop or thong sandal rather than kitten heels or mules. Just so that it’s not too cherry-on-top pretty, if you know what I mean.

You might consider a silk scarf, but perhaps tie it around the handle of your bag or in your hair, not jauntily at the neck. If you want a simple starter outfit, you won’t go wrong with head-to-toe black: a cap sleeve T-shirt, your little capris, and ballet flats. (Head and Hepburn knew what they were doing.) But if this all feels a little too midcentury and costumey for you, capris also work well with a bomber jacket or a zip-up windbreaker.

The right shoe is crucial. Anything too heavy throws the silhouette off, and showing some skin below the bend of the ankle makes the line much more graceful. The v-shape of a flip flop works well. For a little more coverage, a slender lace-up jazz shoe beats chunky trainers.

The joy of a capri pant is that it feels kind of snazzy, but is practical at heart. This is a piece that understands summer. You can run for a train. You can sit cross-legged on the grass. You can cycle (they are not also known as pedal pushers for nothing, after all). They may not have the ironic cool of a pair of jorts, but they have a founding myth, a film star and a sun-drenched Italian island behind them. They have summer romance in their DNA. They make life feel slightly cinematic. Jorts may have the edge, but capris have the pedigree.

Styling: Melanie Wilkinson . Model: Maria Diaz at Milk. Hair and makeup: Sophie Higginson using Sam McKnight and Dr Sam’s . Styling assistant: Charlotte Gornall. Earrings , £25.99, Pilgrim. Coat , £395, The Fold. Shirt , £110, With Nothing Underneath. Scarf belt , £22 Next. Trousers , £99, and shoes , £99, both Mint Velvet.

Dutch children are unusually happy and healthy. Is it because of this walking ritual? | Health & wellbeing | The Guardian

Keyword – Life and style
Trefwoorden – Health & wellbeing, Children, Life and style, Netherlands, Health and fitness holidays, Walking, Fitness, Europe, Family, Schools
Title – Dutch children are unusually happy and healthy. Is it because of this walking ritual? | Health & wellbeing | The Guardian
Author – Hannah Docter-Loeb
Link – Dutch children are unusually happy and healthy. Is it because of this walking ritual? | Health & wellbeing | The Guardian
Publish date – 2026-06-16T04:00:45.000Z
Category – Lifestyle
URL – https://www.theguardian.com/lifeandstyle/2026/jun/16/dutch-children-unusually-happy-healthy-avondvierdaagse-walking-festival

I shouldn’t have been surprised that the rain didn’t stop the Dutch kids. All day it had been thunderstorming, and the forecast didn’t look so great for the evening. And yet at 5pm, hundreds of kids started arriving – many by bike – with their parents to Amsterdam’s Westerpark, a beloved city park that caters to a more residential area of the capital. Today, it functions as a starting point: volunteers coordinate registration, and groups of children gather, decked out in raincoats and eager to embark on either a 5km or a 10km excursion around the surrounding neighbourhoods.

It’s the second night of Avondvierdaagse (which literally means “four-day evening walk”) , organised by a group of neighbourhood volunteers . It’s not a race, but if children complete every night, they get medals, a bouquet of flowers and, if they’re lucky, a lot of sweets. It’s not just Amsterdam; across villages, towns and cities in the Netherlands, hundreds of thousands of Dutch people are doing the same: every year, kids spend four evenings in early summer exploring their neighbourhoods with their school friends and parents as part of the Week van de Avond4daagse . Some places had celebrated earlier; others were walking the following week. A variation of the tradition has even made its way to Suriname, one of the Dutch former colonies. There are also four-day cycling and swimming events. According to the Royal Dutch Walking Association (KWbN), which helps coordinate the events, half a million people take part every year, in 700 locations across the country, powered by tens of thousands of volunteers.

“The event is just so Dutch – they don’t have this really anywhere else,” says fellow volunteer Judith van Oudheusden as we cycle from one checkpoint to another to catch the wave of kids at another part of the route. We are responsible for stamping cards to confirm they have completed this part of today’s 10km walk. A full card means they can get their medal on the last day, a feat many are determined to accomplish. Tonight they’ll be walking along the west boundaries of the neighbourhood, making their way through green city parks such as Erasmuspark and Rembrandtpark, and charming residential streets, catching a glimpse of the historic Molen de Otter windmill on the way back to Westerpark. Van Oudheusden participated in the activity as a child, she says, and then walked with her own children when they were younger. Volunteering is a full circle moment for her.

Avondvierdaagse originated from military ideology, explains Inger Leemans, professor of cultural history at Vrije Universiteit Amsterdam and a researcher at the Royal Netherlands Academy of Arts and Sciences. The first march was held in 1909 in Nijmegen as a military training event. But when the second world war broke out, different towns started to organise their own walks for soldiers. After the war, citizens were invited to walk along with them: the four-day marches in Nijmegen grew into an immensely popular event where tens of thousands of soldiers and citizens walked in solidarity. Aimed at older crowds, this is now the largest walking event in the world, with 45,000 participants from more than 80 countries, walking the same 30km, 40km and 50km routes each year. According to Arno van Gemert, a team leader for programmes and projects at KWbN, the Avondvierdaagse is like the event’s “little brother or sister”, mainly aimed at primary school children and their parents.

“It is interesting that this walk – with its military origins – grew into one of the national identity markers for the Dutch, a country that does not often self-represent as a military nation,” says Leemans, who also participated in the tradition when she was growing up in Leende, a village near the Belgian border. Most people now see it as a national event, comparable to other festivities such as King’s Day , a national holiday to celebrate the Dutch monarch’s birthday, involving street parties, flea markets, and lots of orange apparel. Avondvierdaagse even has its own traditional delicacy: half an orange, topped with a white Wilhelmina peppermint and wrapped in a piece of muslin, for kids to suck on as they walk. Many children were enjoying one along the route.

While the original walks were not necessarily to promote exercise, Avondvierdaagse has become a way to motivate kids to enjoy being outside and moving their bodies. “It’s important that children are physically active and can develop their motor skills from a young age,” explains Sanne de Vries, professor of physical activity in childhood at Leiden University Medical Center. Encouraging children to go through the whole week of walking – rain or shine – and rewarding them at the end can help build a positive association with physical activity. “Positive emotion that sticks is important.”

It also helps build resilience. “It’s been presented to them as a big challenge because it’s 5km and it sounds super hard,” says Fernanda Gomes, 44, who is walking the shorter route with her seven-year-old daughter, Alicia (who is snacking on the traditional orange as we speak). “Even if it’s raining, they do it and the message behind it is very great for the children.”

Dutch kids are consistently judged to be some of the happiest in the world. This year, a Unicef report again ranked them number one out of 44 western countries for overall wellbeing, and for mental health. Rich social relations were cited as a key factor. Research has shown that Dutch children have strong connections with their peers. In addition, many Dutch parents work part-time, so have more time to spend with their children. Children also have increased independence: parents let their kids roam more freely, and many start young, cycling to and from school by themselves.

Those social relations are at play at Avondvierdaagse: the walks are a chance for children to spend time with not only their parents but also their school friends, outside the classroom. Some even have matching shirts to represent their school: one reads “ Ren voor je leven ”, Dutch for “run for your life”. “It’s fun with friends,” says Robin Astill, 10, who is walking with her mum and a friend.

“I like that it’s something that happens each year and you get exercise out of it,” says Ansel Howard, 13. “It’s something that people have been doing for a long time and that you can do with friends and family and just enjoy.”

Parents also enjoy the Avondvierdaagse. Rebecca Astill, 46, participated when she was younger; as a parent, it’s a chance to explore more of her surroundings. She’s walked with her kids 10 times, first with her son and now with Robin. “You get to see more of your neighbourhood and walk through parts you don’t normally walk through,” she says. The organisers specifically pick out routes to expose participants to new places, and it’s a different route every year. “That’s the art and craft of the routemaster,” says organiser Philip Bueters, who walked as a parent with his own children years ago.

Astill also likes that it’s a social opportunity: a sentiment echoed by many other parents. “At school, you usually see other parents for a couple of minutes,” says Joost de Koning, 44, as his five-year-old, Noa, trails behind us at the beginning of a 5km walk. “But this is bringing the school community together.”

Avondvierdaagse is such a positive event, it’s hard to find any downsides to it. Some have questioned whether the walks are inclusive enough – for people with disabilities, for instance, or those from different cultural backgrounds. In Amsterdam, especially, the events’ participants may not necessarily reflect the diversity of the population, appealing more to higher-income parents in the neighbourhood.

Another problem: while the beauty of the event is its volunteer nature, it can be a huge undertaking. “In recent years, some events have had to stop because of a lack of volunteers,” says Bueters, who joined the neighbourhood organising committee when the last round of volunteers retired. “People are willing to chip in every now and then but not four days in a row.”

Avondvierdaagse is very much a communal effort. Locals provide their time, businesses donate food and flowers, and the KWbN supports the local committees (and provides the coveted medals) all because they know the importance of the event for the kids and the surrounding area.

“It has survived for decades because it brings communities together in a very simple, healthy and screen-free way,” says van Gemert of KWbN. As he explains, there is a specific Dutch word for it: Gezelligheid . The word doesn’t have a perfect English translation – perhaps cosiness or togetherness, but you know it when you see it. “It captures the Dutch spirit of being active outdoors regardless of the weather, combined with a highly organised community effort.”

And while Avondvierdaagse is uniquely Dutch, that doesn’t mean it needs to stay that way. “It’s not an invention of the government to make kids do sports; the formula can be copied,” says Bueters. Aicha Lagha, another volunteer, agrees. “I think it can be anywhere there is a community or you want to build a community,” she says.

And in Westerpark, as I wait at the finish line on the last day, when the sun is finally shining, that sense of community is strong. A few hundred metres from the finish line, volunteers hand out flowers, provided by a local florist. Family members wait patiently at the finish to celebrate the achievement: one grandma arrived 20 minutes early to make sure she could catch her seven-year-old grandson, walking with her daughter. “It’s a very special event,” she tells me, reminiscing about walking during her own childhood – “and that’s a long time ago”, she jokes.

As more and more kids pass the finish line, the area turns into a major celebration: children dance to Snollebollekes’ 2015 hit Links Rechts , jumping from left to right in a line during the chorus in what has become a national tradition of sorts. Some kids climb a statue for a photo opportunity. Parents are celebrating too: proudly taking pictures of their kids with their medals.

As I leave, Joost Klein’s 2024 Eurovision entry, Europapa (another local kids’ favourite), is playing for the third time in 20 minutes, and no one seems to care, nor do they mind that the weather seems to be turning overcast and rainy. They are more focused on the party. There are no English words to fully describe the feeling of pure joy that encapsulates the area. It’s just gezellig .

This article was amended on 16 June 2026 to clarify that Inger Leemans is professor of cultural history at Vrije Universiteit Amsterdam and a researcher at the Royal Netherlands Academy of Arts and Sciences.

What’s the secret to a great TV dinner? | Chefs | The Guardian

Keyword – Food
Trefwoorden – Chefs, Food, Main course, Snacks, Salad, American food and drink, Vietnamese food and drink, Mexican food and drink, Chicken, Meat, Rice, Noodles, Summer food and drink, Herbs and spices, Pasta
Title – What’s the secret to a great TV dinner? | Chefs | The Guardian
Author – https://www.theguardian.com/profile/anna-berrill
Link – What’s the secret to a great TV dinner? | Chefs | The Guardian
Publish date – 2026-06-16T12:00:02.000Z
Category – Lifestyle
URL – https://www.theguardian.com/food/2026/jun/16/great-tv-dinner-summer-kitchen-aide

What are the best summer TV dinners? Mel, by email Few are as committed to teas on knees as Ella Risbridger: “It appals my parents, but I eat on the sofa just about every day,” says the author of The Kitchen Book . The key, she says, is not having to cut anything up: “One-handed cooking is a good way of thinking about it,” which is to say that Mel should be looking for meals that require only a fork, a spoon or chopsticks. “That’s easier to do in winter, because then you’ve got the likes of casseroles, soups and stews, whereas a lot of summer food is based on big sharing platters, which are not ideal, because, while you can put them on the coffee table, there’s lunging involved.” Said movement not only upsets the balance, but often also results in spillages: “I’m currently looking at a lump of bicarb sopping up a turmeric stain on my sofa,” Risbridger adds by way of confirmation.

Other considerations of the sofa supper include getting as many textures and flavours as possible into every mouthful. “Wherever you dig, you want to be getting something good,” says Zena Kamgaing, author of Dinner Time . That’s why pasta is a regular go-to: “It’s easy bowl food. On a hot day, say, I’ll do a no-cook sauce by blitzing mascarpone with sun-dried tomatoes, a little harissa and fresh basil.” Risbridger, meanwhile, is partial to US-style chopped salads, although Vietnamese-inspired numbers also feature regularly: “Invest in a julienne peeler, because that can make salad feel fancy, and put any kind of protein in it: salmon, sliced steak.” Add rice – “Cold salad and warm rice is a delight” – or deploy twirlable cold noodles. “If you’re watching telly, curtains drawn, you’re not looking for a beautiful plate,” Risbridger says. “You want the focus to be on the deliciousness, and I cannot stress enough that a Vietnamese salad is the optimum, because it’s beautiful, but not in a way that means you have to concentrate on its beauty.”

Feeding more than one mouth is where sofa meals get more complex, though, Risbridger says: “You’re negotiating the elbows in, elbows out thing, then someone gets up and you all tip.” As a general rule, anything customisable will be welcome. “I’m very committed to the taco bar as a way of life,” she adds, but fajitas work, too. “Cocktail sticks are invaluable here, because you can skewer them closed, which helps with the transition from kitchen to sofa.”

On further consideration, however, Risbridger concludes that perhaps the best answer is actually quesadillas: “There’s a recipe in my book for a herby, spinachy, cheesy, mashed chickpea situation that’s the sweet spot between healthy and pizza.” Alternatively, throw caution to the wind and just embrace the mess, Kamgaing says: “My family are massive chicken wings people, and those are great if you’re watching a movie.”

All that said, Risbridger can’t help but return to Hetty Lui McKinnon’s tomato salad with dumplings : “You can’t believe how good it is – I ate it every day for a month.” Chop a load of tomatoes, fry the same weight of freezer dumplings, then toss the two in a mix of rice-wine vinegar, soy sauce and chilli crisp, as well as grated garlic and fresh basil. “Now that’s truly the perfect summer sofa food.”

Got a culinary dilemma? Email feast@theguardian.com

How to turn yoghurt pot scrapings into a marinade for fried chicken – recipe | Food | The Guardian

Keyword – Food
Trefwoorden – Food, Food waste, Environment, Chicken, American food and drink, Snacks, Herbs and spices, Meat
Title – How to turn yoghurt pot scrapings into a marinade for fried chicken – recipe | Food | The Guardian
Author – https://www.theguardian.com/profile/tom-hunt
Link – How to turn yoghurt pot scrapings into a marinade for fried chicken – recipe | Food | The Guardian
Publish date – 2026-06-17T12:00:30.000Z
Category – Lifestyle
URL – https://www.theguardian.com/food/2026/jun/17/turn-yoghurt-pot-scrapings-into-fried-chicken-marinade-recipe-zero-waste-cooking

U sing an almost-empty yoghurt pot to marinate meat and vegetables is one of my favourite ways to prepare dinner. It’s a really simple and tidy way to marinate food that not only saves on the washing-up, it also turns a few yoghurt scrapings that might otherwise be destined for the drain into a flavour-enhancing, tenderising, waste-saving hack.

Yoghurt-pot chicken (Southern fried-style)

Fried chicken is such a treat, and with this method it also becomes really easy to make at home: minimal washing-up, no deep-frying and no wasted batter, because any excess yoghurt pot marinade and flour are turned into onion fritters that are a cross between pakoras and onion rings.

Unless it’s unavoidable, I usually shallow fry instead of deep-frying, to save having to dispose of or recycle too much oil. Any remaining oil can then be reused: simply pass through a fine sieve and store in a jar to use again with all kinds of savoury dishes.

If you don’t have a thermometer and are unsure if the chicken is cooked, after frying, transfer it to an oven tray and bake in a 190C (170C fan)/375F/gas 5 oven for a further 10-15 minutes.

Serves 2

1 egg 1 tsp sea salt 1 garlic clove , peeled and grated ½-1 tbsp habanero hot sauce , to taste 1 tsp hot paprika , or cayenne pepper 1 large yoghurt pot , with roughly 4-8 tbsp yoghurt left in the pot 2 chicken legs , cut into 2 thighs and 2 drumsticks

For the coating 60g plain flour 30g cornflour 1 tsp baking powder 1 tsp hot paprika , or cayenne pepper 1 tsp fine sea salt 1 tsp finely ground black pepper Frying oil (sunflower, avocado or other)

Put the egg, salt, garlic, hot sauce and paprika or cayenne in the yoghurt pot and whisk, scraping any yoghurt from the sides as you go. Add the chicken pieces, pop on the lid and give it a good shake. Store in the fridge for at least four hours, and ideally 24 (or even up to three days), shaking the pot every now and again.

Now for the coating. In a large bowl, mix the plain flour, cornflour, baking powder, hot paprika or cayenne, salt and pepper, then drop in the chicken pieces and toss to coat well.

Heat 1cm frying oil in a large, heavy-based frying pan to 180C, then lower in the chicken – the temperature will drop to about 170C, which is good for a slow, bubbling fry. Cook for six or seven minutes on each side, until golden brown and cooked through (75C or above).

If you have any marinade and flour left over, combine them and add enough water to make a very thick batter. Add some sliced onions, then fry in large spoonfuls, until golden brown, to serve with the chicken.

Why did Russian warship fire warning shots in the Channel? – The Latest | Russia | The Guardian

Keyword – News
Trefwoorden – Russia, Ministry of Defence, UK news, Military, Water transport, Politics, Defence policy, Europe, World news
Title – Why did Russian warship fire warning shots in the Channel? – The Latest | Russia | The Guardian
Author – Nosheen Iqbal
Link – Why did Russian warship fire warning shots in the Channel? – The Latest | Russia | The Guardian
Publish date – 2026-06-17T16:47:47.000Z
Category – News
URL – https://www.theguardian.com/news/video/2026/jun/17/why-did-russia-warship-fire-warning-shots-in-the-channel-the-latest

A lemony loaf, a stir-fry and a cheeseboard pickle: Ravinder Bhogal’s courgette recipes | Food | The Guardian

Keyword – Food
Trefwoorden – Food, Baking, Bread, Vegetables, Fruit, Herbs and spices, Cheese, Tofu, Main course, Pickling, fermenting and preserving, Rice, Summer food and drink
Title – A lemony loaf, a stir-fry and a cheeseboard pickle: Ravinder Bhogal’s courgette recipes | Food | The Guardian
Author – https://www.theguardian.com/profile/ravinder-bhogal
Link – A lemony loaf, a stir-fry and a cheeseboard pickle: Ravinder Bhogal’s courgette recipes | Food | The Guardian
Publish date – 2026-06-17T05:00:22.000Z
Category – Lifestyle
URL – https://www.theguardian.com/food/2026/jun/17/courgette-recipes-lemon-loaf-stir-fry-pickle-ravinder-bhogal

C ourgettes don’t have to be boring, thanks to their shapeshifting magic. Shave with a vegetable peeler, douse in olive oil and lemon juice and eat raw, or spiralise for noodles. Alternatively, grill until blackened, scoop out the creamy innards, and fold into tahini for a smoky dip. Courgettes are irresistible grated and turned into fritters, deep-fried or cut into thick rounds and roasted on a high heat so they caramelise, but don’t turn to mush. Finally, you can pickle them to enjoy their sunny flavour in the gloomier months.

Courgette, pul biber and preserved lemon loaf (pictured top)

The addition of grated courgette makes for a deliciously moist loaf. The dough requires no heavy kneading or proving, either, making this easy to prepare.

Prep 10 min Drain 1 hr Cook 55 min Makes 1 small loaf

300g grated courgettes 2 tsp sea salt 200g self-raising flour Freshly ground black pepper 1 tsp pul biber Rind of 2 preserved lemons , finely chopped 1 heaped tbsp fresh oregano , finely chopped 30g flat-leaf parsley , finely chopped 100g extra-mature cheddar , grated 1 egg , lightly beaten 2 tbsp whole milk Olive oil

Put the courgettes in a colander, sprinkle and massage them with a teaspoon of salt, then set aside for an hour to drain off the excess liquid. Rinse the courgettes, turn them out on to a clean tea towel and wring out any excess liquid.

Heat the oven to 180C (160C fan)/350F/gas 4. In a large bowl, mix the courgettes, flour, remaining salt, some pepper, pul biber, preserved lemon, oregano, parsley, cheddar, egg and milk to form a soft dough (be careful not to overwork the mix). Shape into a round and put on a baking sheet greased with olive oil.

Bake for 40-45 minutes, until the loaf is golden and makes a hollow sound when tapped. Remove, put on a rack to cool, and serve warm, cut into eight or so slices, with butter or olive oil.

Stir-fried courgettes with crisp tofu and chilli sauce

This is an addictive and incredibly quick weeknight stir-fry that makes great use of any courgettes languishing in your fridge.

Prep 10 min Cook 20 min Serves 4

125ml neutral oil , such as avocado 450g extra-firm tofu (I love the Tofoo Co’s ), torn into bite-sized chunks 2-3 courgettes (about 350g), cut into 1cm-thick rounds 5 spring onions , trimmed and cut into batons Toasted white sesame seeds , to garnish Rice , to serve

For the chilli sauce 1 tsp cornflour 3 garlic cloves , peeled and very finely chopped 2 tbsp crisp chilli oil 3 tbsp Chinkiang vinegar , or a mixture of 2 tbsp rice vinegar and 1 tbsp red-wine vinegar 1 tsp sesame oil 2 tbsp soy sauce 1 tbsp caster sugar

Start by making the sauce. In a small bowl, mix two tablespoons of cold water with the cornflour, then add the remaining ingredients and stir to combine.

Heat the oil in a wok until very hot, then stir-fry the tofu in batches until it’s golden brown all over. Drain on a plate lined with kitchen paper. Pour away all but one tablespoon of the oil (save it to use another time) and return the pan to a high heat. Add the courgettes and spring onions, and stir-fry for two to three minutes, until they turn golden but retain their texture.

Pour in the sauce, let it come to a bubble and thicken, then add the fried tofu and stir to coat it in the sauce. Sprinkle over the sesame seeds and serve with rice.

Courgette achaar

This pickle is an extremely welcome addition in a cheese sandwich or on a cheeseboard.

Prep 10 min Drain 1 hr Cook 20 min Makes 1 x 750ml jar

500g courgettes , sliced into thin 2mm rounds (I like to use a mix of yellow and green) 1 tsp salt 1 tsp turmeric 2 tbsp rapeseed oil ½ tsp brown mustard seeds , coarsely ground 1 tsp nigella seeds , coarsely ground 1 tsp fennel seeds , coarsely ground 1/2 tsp red chilli flakes 3cm piece ginger , peeled and grated 3 tbsp soft brown sugar , or jaggery 3 tbsp white-wine vinegar

Put the sliced courgettes in a piece of muslin, sprinkle with the salt and turmeric, and leave for at least an hour to draw out the moisture.

Heat a little rapeseed oil, add all the coarsely ground spices and cook until they crackle. Add the chilli flakes and ginger, and saute until fragrant. Scatter in the sugar and pour in the vinegar, then, once that’s bubbling, turn down the heat and cook for a further six minutes, until the vinegar has reduced and you are left with a rich sauce. Throw in the courgettes, toss well and take off the heat immediately. Store in a sterilised jar, where it will keep in the fridge for up to a week.