‘It’s so camp!’ The queer Doctor Who cabaret with dancing drag daleks | Doctor Who | The Guardian

Keyword – Television & radio
Trefwoorden – Doctor Who, Television, Culture, Television & radio, Fantasy TV, Stage, Burlesque, Drag
Title – ‘It’s so camp!’ The queer Doctor Who cabaret with dancing drag daleks | Doctor Who | The Guardian
Author – Isobel Lewis
Link – ‘It’s so camp!’ The queer Doctor Who cabaret with dancing drag daleks | Doctor Who | The Guardian
Publish date – 2026-06-18T11:04:38.000Z
Category – Culture
URL – https://www.theguardian.com/tv-and-radio/2026/jun/18/queer-doctor-who-cabaret-dancing-drag-daleks-gallifrey-cabaret

T he atmosphere backstage at the Doctor Who-themed queer, adults-only cabaret night is every bit as chaotic as you might imagine. Hairspray clouds air already thick with overlapping conversations between drag kings and queens, singers and burlesque artists. In its midst, Reece Connolly adjusts his ruffled shirt and rhinestoned bow tie, and turns to his fellow performers. “This is a genuine question: do you think these are too tight?” he asks, gesturing to his black trousers. “No, they’re hot,” replies cabaret all-rounder Mariana Trench. The other acts agree, encouraging Connolly to “give [the audience] what they want”. He nods, and looks to me with mock sincerity: “This is community. This is what community looks like.”

Being a fly-on-the-dressing-room-wall backstage at the Wales Millennium Centre is a heady, exhilarating and slightly overwhelming experience. But for the stars of Gallifrey Cabaret, this scene of “gorgeous chaos” (as red-headed, red-moustached drag queen Carrot describes it) is business as usual. The show, which tours the UK with a mixed bill of drag, burlesque, live music, comedy, aerial performance and dance, is celebrating its fifth anniversary this month with an extra-special extravaganza at the Clapham Grand in London, and keeps getting bigger and better. Even fire acts and a dog have been given the Time Lord twist – albeit not at the same time.

Anyone with the slightest interest in Doctor Who will know that the show has had quite a week. After weeks of whispers, an official announcement came last Wednesday: showrunner Russell T Davies and production company Bad Wolf are out, with the BBC cancelling the 2026 Christmas special and putting the franchise out to tender. Doctor Who is entering an undefined hiatus period. When it will next materialise remains unclear.

But on this April night in Cardiff, where the glittering “LGBTQ+ARDIS” has docked in the Millennium Centre’s cabaret space for a sold-out, three-night residency, fans have no idea of what’s to come. They arrive in throngs, excitable as ever – Cardiff, as the home of contemporary Doctor Who, is a popular destination among Whovians.

But it’s Gallifrey Cabaret ’s social media presence – particularly on TikTok – that has allowed the team to reach their desired crowd of nostalgia-obsessed millennials and Doctor Who’s powerful and expansive queer fanbase. The gay sex jokes at this unofficial tribute night will be off-putting to some, but drag performer So Faux says that they’re simply embracing Doctor Who’s “inherently queer” side. For all its 18+ content, this is a space where everyone is welcome, Connolly tells the crowd in his opening monologue … “as long as you’re not a cunt.” Or, for that matter, a child.

Gallifrey Cabaret (or “Galley Cab”, as the team call it) was Connolly’s idea. His partner, Carrot, was supportive, but unsure if it would work. “I was like, ‘No one’s going to come to this,’” they recall, mid-costume change in a pair of flesh-coloured shorts and a bright red wig. Yet the first show at London’s Royal Vauxhall Tavern in 2021 sold out weeks in advance – “which never happens in cabaret, especially in queer cabaret”, Carrot adds.

They knew they were on to something special. Within two years, Gallifrey Cabaret had expanded, claiming the 700-plus-seat Clapham Grand as its London base. Things really blew up in December 2024, when Russell T Davies himself came along to watch. “We went along expecting fun, songs and hoots. What we didn’t expect was so much joy. A community. A sharing. A safe space,” Davies wrote on social media.

Tonight Connolly, with his tight-trousered take on Matt Smith’s 11th Doctor, is the evening’s compere. A natural host, he’s unafraid to poke fun at himself and the audience of “neurodivergent queers” in attendance. The pronoun jokes come thick and fast, affectionately and without malice. Carrot, meanwhile, is lip-syncing as two of the Doctor’s ginger companions. First, they role-play Karen Gillan’s Amy Pond dancing (naturally) to Britney Spears’ If U Seek Amy, before returning in a wedding dress to do Raye’s Where Is My Husband! as Catherine Tate’s Donna Noble. Their wigs and facial hair match impeccably.

Connolly and Carrot are on stage at every show, along with performer-in-residence Trench. The rest of the lineup is drawn from the local scene, the performers choosing their act and music as well as making their own costumes. This is the “crème-de-la-them” of the cabaret scene, Connolly tells the crowd.

Instantly recognisable as Billie Piper’s Rose Tyler in her pink hoodie and pencil-thin 00s eyebrows, So Faux is representing Cardiff’s drag scene tonight. She’s going to be singing live, she tells me as she tight-lines her thick false eyelashes with an inky black pencil. Faux’s track of choice is a parody of Overload by Sugababes, featuring the tweaked lyrics: “Show me things I’ve never seen / The London blitz and a Slitheen.”

World-ranked, Manchester-based burlesque performer Cadbury Parfait has had a different journey to Gallifrey Cabaret. For one thing, she is far less of a Doctor Who nerd than the rest of the cast, and has gone for a sultry, silly striptease routine inspired by companion Martha Jones (Freema Agyeman) and her medical background. The soundtrack? Doctor Jones by Aqua. “It’s cheesy as hell,” she says, chuckling as she applies blush.

For Parfait, the chance to perform in a queer space such as Gallifrey Cabaret was one of the big draws. Like all the acts, she describes the inclusivity of these crowds. Connolly agrees: “They are a gorgeous audience. They’re so warm and so up for it.” You can sense it in the room. People arrive with their friends, and leave with new ones, bonding over shared fandom around the cabaret tables. The only thing that could annoy this crowd, Connolly admits, is “if I was to go out as a host and be like, ‘Series two, episode 10,’ when it’s episode nine”.

There are people who can (and do) mouth along with every lip-sync, but you don’t need to be a Doctor Who completist to enjoy Gallifrey Cabaret. Trench remembers bringing along their parents, who hadn’t watched since Matt Smith’s era. “I was like, ‘You won’t understand every joke, but you will know enough,’” they say. “Even if you don’t know anything about Doctor Who, cock jokes are funny.” Tonight, Trench is singing live as a “Drag-lek”, a high femme take on the Doctor’s long-feared villain, the Daleks. They’re wearing a blond wig which is actually two wigs stacked one on top of the other, and a light-up, Madonna-esque cone bra layered over a sequin gown.

Interestingly, it’s often the short-lived monsters or niche side characters from the years 2005 to 2010 who receive the best response. Representing the heavily memed one-episode villain brigade tonight is local drag king Matt Hazard. Even with his costume half on, the black mohawk wig and green tinged skin are immediately recognisable (at least to a Doctor Who fan) as those of the Abzorbaloff, a grotesque alien played by Peter Kay and created, bizarrely, as part of a 2005 Blue Peter competition. His costume might be “a walking death sentence” to anyone with a latex allergy, but the screaming crowd lap it up.

Gallifrey Cabaret is proud to cater to Doctor Who’s queer fanbase, but I’m intrigued as to why the LGBTQ+ crowd have remained so loyal to this decades-old sci-fi series. “It’s camp,” Trench says, matter-of-factly. Hazard nods: “It’s so camp.” “I think it’s also the possibilities of it,” adds Connolly. “The Doctor is a gender-fluid rebel who hates authority – certainly challenges it – and loves fashion, has found family, which I think is a very queer thing.” Recently, Doctor Who found itself in the middle of a culture war over its so-called “woke agenda” (which, it has been suggested , may have played a role in the end of the show’s co-production deal with Disney). There’s something refreshing about Gallifrey Cabaret not softening those connections, but doubling down on them.

As the TV show enters another off-season with no end in sight, Whovians, frankly, could do with a laugh. Gallifrey Cabaret can facilitate them by the bucketload, but it also reminds us why this silly series about a time-travelling alien is worth fighting for. At a time when public ideas of Britishness feel increasingly exclusionary, the team behind Galley Cab take pride in the show’s national identity. “[Doctor Who] is one of the only things about Britain I actually like,” says Connolly, only to be interrupted by Trench, who suggests that Terry’s Chocolate Orange is also up there. “Right, there’s that, too,” Connolly says. But he’s certain: “I think Doctor Who, a lot of the time, represents the best of Britain.”

Gallifrey Cabaret is at London’s Clapham Grand on 26 June, then touring to Newcastle, Birmingham, Cardiff and Manchester

The cold, hard truth: what you should actually store in the fridge – from red wine to nuts | Food | The Guardian

Keyword – Food
Trefwoorden – Food, Nutrition, Health & wellbeing, Life and style
Title – The cold, hard truth: what you should actually store in the fridge – from red wine to nuts | Food | The Guardian
Author – https://www.theguardian.com/profile/eminesaner
Link – The cold, hard truth: what you should actually store in the fridge – from red wine to nuts | Food | The Guardian
Publish date – 2026-06-17T04:00:22.000Z
Category – Lifestyle
URL – https://www.theguardian.com/food/2026/jun/17/tomatoes-spuds-eggs-experts-on-what-food-to-store-in-fridge

I f every summer has a trending drink, then 2026 promises to be the season of the chilled red. In news that our European neighbours, who have long been doing this, will roll their eyes at, Britons have discovered the delights of a cold glass of red wine. No more serving at room temperature, or warming it by the fire (or radiator) as if you’re the host of a country house gathering: this year if your pinot noir isn’t in an ice bucket, consider it social death. The Times reports that gen Z drinkers are driving the trend, with Ocado finding that 56% had drunk chilled red wine, or wine served over ice, in summer compared with 35% of the wider population.

“We tend to serve wine way too warm in this country, and red wine particularly,” says the wine expert Tom Gilbey. “It accentuates the alcohol and makes it taste like soup. Actually almost every wine is better served slightly cooler than we normally drink it, and some red wines are beautiful when they’re really quite cool.” The optimum temperature is around 10C (50F). “So 20 minutes in the fridge, or 10 to 15 minutes in an ice bucket. You don’t want to serve any wine too, too cold, but it’s really refreshing.

Chilling accentuates the fruit, “and makes the acidity slightly brighter”, so it works best with lighter reds. “That would include beaujolais, a lot of pinot noir, some of the southern Italian wines. Some might argue with me, but I think primitivo is really good served slightly cool.”

All this is a lot to take in, especially after the claim that some of us are enjoying chocolate at the wrong temperature too. “We like foods when they make some noise,” Charles Spence, a professor of experimental psychology at the University of Oxford, recently declared . “You get a better snap when you break a fridge-cold bar.”

What’s more, he said: “Lower temperatures can also dull extreme flavours such as bitterness and sweetness, helping to create a more refreshing, balanced bite where the creamy mouthfeel takes centre stage.”

This means, of course, that two more items have been dragged into the fridge-or-cupboard conflict. Yours may already be a household where domestic disputes have been caused by the presence – or not – of a ketchup bottle in the fridge; where wondering what to do with your eggs is a cause of constant mild anxiety. Here, food experts deliver some cold truths.

Butter

You would think, says Kate Hall, a home food waste expert and author of The Full Freezer Method, that since butter is a dairy product, it always needs to be in the fridge. “It’s different, because it’s so high in fat and so low in water,” she says. “If you are wanting butter to spread, and it’s not too warm outside, it’s fine to keep it in a butter dish on the counter.” It can be a good idea to keep only what you’re likely to use within the next few days out and refrigerate or freeze the rest. In warm weather, it goes back into the fridge. Spreadable is good; pourable not so.

Bread

Hall often hears of people keeping their bread in the fridge. It’s a bad idea, she says. It will take longer to get mouldy – but less time to become stale. “You might get away with it if you’re having it for toast, but for sandwiches, it’s better to keep bread on the counter or the cupboard. Or freeze it while it’s still fresh, and then defrost slices as they’re needed.”

Eggs

Opinions remain divided. In the UK, it’s not essential to refrigerate eggs “because of how we handle eggs at the farm level”, says Gabriel Bray, a development manager of the consultancy Good Food Studio. In the US, for instance, eggs are refrigerated because they’re washed, taking away the outer protective layer. More than 90% of British eggs come under the Red Lion food safety scheme, which covers the whole production chain. “Without that stamp, I think it’s best to refrigerate,” says Bray.

A lot also depends on the temperature, especially in your kitchen. The official advice from the British Egg Industry Council is to keep eggs below 20C (68F), and so the fridge is usually the best place. In our kitchens, particularly small ones, the temperature can fluctuate, in hot weather or with radiators on full blast, or even just with an oven or tumble dryer in use. “Because the shell is porous, bacteria can travel into the egg,” says Hall. “It’s not a massive risk, but if you keep them in the fridge, they will last longer.” Keep them in the egg box, though, she adds, not in those little egg holders some fridges come with – the porosity of the shells mean they absorb odours.

Olive oil

Some people keep their olive oil in the fridge, thinking it keeps it fresher for longer – but Yacine Amor, the founder of the Artisan Olive Oil Company, says this isn’t the case. “Placing it in the fridge really doesn’t give any benefits in terms of preserving it, and if it’s done repeatedly, it may actually reduce the flavour.” Below 10C, olive oil tends to solidify. “What is key to preserving olive oil in the best condition is to avoid light, heat and oxygen. Choose a bottle of olive oil that matches your consumption, so ideally once you open a bottle, the best use would be within three months. Light has a significant impact on the quality, and that’s why, in general, high-quality olive oils are sold in dark glass. We recommend storing them in a cupboard away from any source of heat and light.”

Tomatoes

Do what people do in the Mediterranean, says Bray, and keep tomatoes out of the fridge for as long a possible. “They’re quite sensitive, so the fridge can affect the texture and the flavour. Once they’re ripe, best to chill them, and then you can extend the shelf life. You’re preventing that spoilage at their best, instead of ruining them when you’ve just bought them from the shop.”

Bananas

“Bananas, like most tropical fruits, are affected by the cold,” says Bray. Putting them in the fridge will affect the peel, turning it grey, but this is “a visual look more than anything” – they should still be nice enough inside. If you need another day or two out of them, refrigerate, says Hall, and ignore the look. “But if they are on the counter and they’re very ripe, and I’m not going to get through them all, I freeze them, and then use them in smoothies or porridge, or to make ice-cream.”

Citrus fruits

Dominique Ludwig, a nutritionist and author of No-Nonsense Nutrition , keeps lemons and limes in the fridge. It’s the same with leafy greens, and most fruit and vegetables. “Except onions and garlic – it’s too moist in the fridge, and that can make them go mouldy.” The degradation of nutrients will slow in cooler conditions, she says, “because it slows down the enzyme activity. Cold temperatures should help to retain more of [nutrients such as] vitamin C and folate.” Cold also helps preserve the beneficial compounds known as polyphenols.

Condiments and sauces

“People find this really controversial, and are very passionate about it,” says Hall. The advice on the back of bottles of ketchup or jars of sauces will usually instruct you to refrigerate after opening (homemade sauces should obviously be kept in the fridge). “Because they are usually either full of sugar or vinegar, they’re usually pretty shelf-stable, so will probably be fine if you prefer to keep them in the cupboard if you don’t like your sauces cold,” says Hall. But if you’re not using them up regularly, “then I would definitely keep them in the fridge”.

Apples

As with most fruit and vegetables, the fridge will make them last longer, but it’s personal preference, says Hall. “Some people find the flavour better if they’re kept in a fruit bowl, or they’re concerned about sensitive teeth.”

Avocados

If you store them in the fridge, they won’t ripen properly, says Hall. “It’s best to keep them out until they’re ripe. Then, if you don’t want to eat them just yet, I would put them in the fridge.” Freezing them at that point – or just an unused half – is another option. “I would generally then use it to make guacamole or in baking, such as putting into brownies.”

Jams, honey and marmalade

Keep honey in a cupboard to stop it crystallising, but everything else should probably be kept cold. Although the sugar in jam helps preserve it, you’re probably going to introduce crumbs and butter, says Hall, “and cause mould to come sooner. But also keeping it in the fridge will just make it last longer, and I don’t think it’s particularly detrimental to the flavour.” Lower-sugar jams are particularly susceptible to mould.

Peanut butter

“The thing with nut butters is that the oils can start to go rancid when they’re exposed to light and heat,” says Ludwig. The more natural butters, where the oils separate, should be kept in the fridge.

Coffee

Storing coffee in the fridge, says Hannah Whitton, the head of coffee at Craft House Coffee, is “a unanimous no from us. Coffee beans are highly porous, meaning they absorb food odours. The constant temperature shifts from taking coffee in and out of the fridge create condensation that rapidly destroys delicate flavours as the coffee absorbs moisture.” Keep beans in an airtight container in a dark place – for extra care, try a vacuum-sealed container. However, adds Whitton, “seemingly contradictorily, use the freezer for long-term storage. Sub-zero temperatures halt the ageing process almost entirely.” She recommends vacuum-sealing beans in single portions – “you can get vacuum sealers online cheaply” – and grinding them from frozen. “The cold makes the beans brittle, resulting in a more uniform grind.”

Seeds, particularly ground or milled seeds

Ludwig keeps nuts in the freezer, because she tends to buy big packs, but for smaller packs you’ll use up sooner, “it’s not essential”, she says. But for open packets of milled flaxseeds, for instance, “you do need to seal them and keep them in the fridge, because they’re more prone to oxidation”. It’s the same for more sensitive seed oils, such as hemp or flaxseed. “Once they’re open, they tend to be better in the fridge.”

Chocolate

There are a couple of issues with storing chocolate in the fridge, says the master chocolatier Paul A Young. “Chocolate picks up flavour incredibly easily, so anything in your fridge that has an odour, the chocolate will pick that up, and it will taste very odd. The second thing is it’s too cold, wet and humid. The chocolate will get very cold, it will come out of the fridge, condensation will form, which then dissolves the sugar, creating a sugar bloom – a really rough texture on the surface of the chocolate – and it takes away the appearance, and feels unpleasant on your tongue.” There is one exception: a fresh cream truffle should be kept refrigerated, then brought to room temperature before eating.

In hot weather, an emergency resetting of a melted bar of chocolate might be necessary, but the cocoa butter may separate. “It looks like a white swirly pattern in and on the chocolate,” says Young. “It’s still edible, but it’s going to be a bit crumbly, it’s not going to be as smooth and silky, but refrigerating will form it back together. That’s just what happens when the chocolate has become melted, and then you chill it quite quickly.”

If, like Spence, you like your chocolate with a snap – or it’s a type with a shell you want to crisp up – particularly in warmer weather, it’s acceptable to put it in the fridge for 10 to 20 minutes, in its original packaging. “That will bring the snap back and take away the bendiness – but no longer than that,” says Young. “Don’t store it in the fridge.”

Potatoes

The advice used to be to keep them in a cupboard, but now we’re told to keep them in the fridge to prolong their life and prevent sprouting (potatoes are the most-wasted food in UK kitchens). This may also give them a sweeter flavour. But they do take up space, Hall admits: “Keeping them in a cool, dark cupboard is fine. It’s recommended that you keep them away from onions.” The ethylene gas given off by onions – as well as other produce such as bananas, tomatoes and peppers – can speed up sprouting.

The malignant rise of OnlyFans managers: ‘It’s exploiting. It’s grooming. It’s predatory’ | Pornography | The Guardian

Keyword – Society
Trefwoorden – Pornography, Society, Digital media, Media, Social media, Young people, Internet, Technology
Title – The malignant rise of OnlyFans managers: ‘It’s exploiting. It’s grooming. It’s predatory’ | Pornography | The Guardian
Author – https://www.theguardian.com/profile/ameliagentleman
Link – The malignant rise of OnlyFans managers: ‘It’s exploiting. It’s grooming. It’s predatory’ | Pornography | The Guardian
Publish date – 2026-06-18T04:00:00.000Z
Category – News
URL – https://www.theguardian.com/society/2026/jun/18/malignant-rise-onlyfans-managers-exploiting-grooming-predatory

M arkuss Hussle wants his online students to understand one thing: he knows how to make money. There is no subtlety involved. He gives an hour-long presentation in one video, sitting next to his silver Lamborghini. In another, he splices his money-making tips with footage of a ski weekend with his friends in Courchevel, in the French Alps, including shots of private jets, helicopters and a girlfriend in a fur coat. He claims the trip cost $100,000 (£75,000). He shows off his watches and his swimming pool and talks about how his mother worked three jobs as a cleaner until he “retired her” and bought her a home by the sea.

If you were not paying close attention to the spreadsheets and presentations interspersed with the motivational lifestyle content, you might guess he was offering guidance on how to trade shares or invest in cryptocurrency. There are a lot of performance graphs and much discussion of account management, optimisation, scaling, working smart and tripling profits.

“It is one of the quickest and easiest ways to make money online,” he promises viewers, adding: “Follow me or you’ll stay broke.” The business model, he says – reclining on a white sofa, by a glass table that incorporates bundles of $100 bills in its design – is “embarrassingly simple”.

Hussle, 27, describes himself as an OnlyFans manager. Others view him as an e-pimp, although he rejects this description as “cringe” . He says he makes his money by taking a 50% cut of the earnings of women who sell videos of themselves performing provocative or explicit content on the website OnlyFans. Hussle, whose real name is Markuss Kohs, runs a digital marketing agency that encourages men to buy clips of the women he manages removing their clothes.

“The lonelier men get, the more money I make. And men have never been lonelier than right now,” he writes in promotional material for his parallel business, which offers online training, advising newcomers to the industry on how they can set up their own OnlyFans management firms. His coaching programme costs $8,000 and, judging by the recorded Q&A sessions, it is targeted at young men, some of whom appear to have recently left school.

“All right, boys,” the videos begin, before he tells his students how they too could buy a $350,000 customised supercar or spend $150,000 on a holiday in Cape Town if they just dedicate themselves to the challenge of pushing women to perform better on camera. “We are potentially like the brains behind the beauty,” he says.

Mostly, he avoids talking in clear terms about what the women – to whom he refers euphemistically as clients or content creators – are expected to do on camera to generate all this income. On one podcast, he was asked whether he would let his hypothetical daughter open an OnlyFans account. “Absolutely not,” he replied.

Hussle is part of an ecosystem that has rapidly grown up around OnlyFans. The London-based adult content site directly employs only 42 people, but generated $7.2bn in revenue from its 377 million account holders in 2024.

Since its launch in 2016, OnlyFans has promoted itself as a fun, harmless platform that allows creators, mostly women, to earn money by posting nude or semi-nude videos and photographs of themselves on the site. The creators’ “fans” subscribe to their content, message them and pay extra for personalised clips. Founded by a family in Essex, the company has been heralded in the media as one of Britain’s biggest tech success stories and as the country’s most powerful social media site.

More recently, in the face of rising criticism, the site’s supporters have switched to defending it as a commendably safe platform where its 4.6 million creators – a large proportion of whom are filming pornography – can earn money from the security of their own homes, without being exploited or bullied by coercive intermediaries or sleazy studio directors. The company takes 20% of earnings and the rest goes to the creator, with a handful of the platform’s most high-profile stars having made tens of millions of dollars from posting provocative content. British creators such as Bonnie Blue and Lily Phillips have said they see themselves as feminists who are working to achieve financial independence. Other successful OnlyFans performers use words such as “empowering” and “liberating” to describe their work.

This narrative insists that the invention of OnlyFans has radically shifted power dynamics in the pornography industry, handing control decisively to women. But it is increasingly clear that a new breed of middlemen have raced to take a cut of the $25bn paid out to creators since the firm launched. A BBC investigation broadcast this week, OnlyFans: Inside the Machine , revealed that some OnlyFans managers have used violence to intimidate women into compliance with their requests. One woman told the BBC that her arrangement with her management agency ended with her being thrown down the stairs and strangled by two masked men; another described being pressed to produce highly explicit content when she wanted to post only pictures of herself in her underwear.

After reviewing the documentary’s findings, the Labour MP Tonia Antoniazzi, the chair of the all‑party parliamentary group on commercial sexual exploitation, and Eleanor Lyons, the independent anti-slavery commissioner, called for a parliamentary inquiry into OnlyFans to examine the company’s processes and effectiveness at identifying indicators of trafficking, sexual exploitation, coercive control and violence. “Platforms which profit from monetised sexual content must be subject to stronger safeguards,” they wrote in a joint statement.

T he OnlyFans management industry includes a wide range of operators, from talent management firms in Los Angeles to small-time operators, sometimes men who have given up their day jobs to try to generate maximum revenues from their wife’s or girlfriend’s account.

At one extreme, there is Andrew Tate. The British-US national has been charged with rape, human trafficking and other offences in Romania and faces criminal charges in Britain including rape, actual bodily harm and human trafficking, as well as a civil case brought by four women. He previously ran Hustlers University, charging $49.99 a month for courses that offered, among other things, OnlyFans management tips. “The reason women need a man to do OnlyFans is the same reason a woman needs a man to do anything – because they’re incompetent and they’re very, very lazy and stupid,” Tate observed during one of his classes.

Hussle’s OnlyFans management style appears to be more respectful and his approach does not involve coercion. The Guardian is not aware of any allegations of misconduct made against his operation. He declined a request to be interviewed and did not answer emailed questions, but transcripts from 249 of his instructional videos on YouTube reveal his approach to the work.

First, he tells his students, they need to find a woman to represent. This should not be too difficult, he promises: aspirant OnlyFans managers should simply message women they already know from school, college or university and see if they want to work on the platform. “If she’s like: ‘Oh no! I would never do that,’ all right, cool – like, who gives a fuck? There are like 8 billion people in this world, nobody cares, you just move on to the next one.”

He suggests looking for women who have uploaded plenty of revealing images on their social media. “If they’re already posting bikini photos left, right and centre on Instagram for free, these girls can make money on OF.” Getting women to sign contracts will also be straightforward, he says, because managers will typically be “dealing with girls who are your age, 18 to 25, girls who you maybe even went to university with” who aren’t “business savvy” and “don’t really ask hard questions … It’s gonna be pretty easy for you to start.”

Advertising their services is also going to be a breeze, he promises. Doing “marketing to make a girl that is half-naked go viral with social media – it’s not really fucking rocket science, right? Attractive girls always get attention.”

His own language is quite careful, but he laughs when another manager he interviews for his YouTube show says the world they operate in is “a big group of … dudes pimping out girls and making money”. He interviews two women from Ireland who started posting on OnlyFans when they were teenagers; one of them was still at school when she turned 18, opened an account and began filming content in her bedroom. She talks about the secrecy involved in doing the work, hiding upstairs from her parents, the disapproval expressed by her family. Meanwhile, the men he interviews talk about money, cigars, supercars and trips to Marbella.

Hussle notes that most OnlyFans managers never have to show their faces. This is something men can do anonymously, holding themselves a few steps away from the stigmatised industry. The women who sign up as creators don’t have that privilege. If a potential model says she does not want to show her face on camera, that should be a red flag, Hussle tells students. “If she’s anxious of her friends or family finding out – which I understand – maybe she’s not 100% on it,” he says. “In an ideal world, the ideal client shouldn’t be worried about whether they want to do it or not.” Women often have doubts about doing this work, but once their earnings hit $10,000 a month, their hesitations tend to disappear, he claims.

“For a model to have a top earnings potential, they need to be open to doing fully explicit content,” he tells his students. It is one of the few clear references to the precise nature of the work he is managing. “The bigger creators are the ones that are doing like full-on pornos, full sex tapes.”

As the industry comes under greater scrutiny, even the best‑known performers are beginning to raise concerns about the exploitative nature of the OnlyFans management sector. It appears to reproduce, in digital form, a familiar pattern of men making money from selling women’s services.

Ari Kytsya, 25, began posting content on OnlyFans when she was 22 and became one of the site’s highest earners. When she was just 18, she says, long before she had considered pornography as a way of making money, she began getting messages on Instagram from men offering to manage an OnlyFans account for her. They were promising “they can make me this much money, saying: ‘You can go on trips, it’ll be so fun and great, and you’re going to be famous, and I’ll help you,’” she says.

She decided to sign up only when Covid disrupted her studies at a Canadian university. But the management approaches had made her aware at a very young age of the opportunities offered by online sex work. She still gets about half a dozen approaches a day from management outfits.

“It is something we should be worried about,” says Kytsya. “Almost every girl that I’ve talked to in the industry has had an experience – whether it’s being stuck in a contract that they can’t leave or having management taking advantage of them, or scamming them, or forcing them to do something.”

Penny East, the chief executive of the women’s rights charity the Fawcett Society, is uneasy at the proliferation of the management industry. “What’s surreal is how they talk as if they could be marketing a new drinks product – speaking in marketing jargon about analytics and conversions and audience engagement. And yet what they’re talking about is quite explicit pornography,” she says. “It is deeply troubling to see the normalisation of OnlyFans management companies. Men teaching other men how to market, sell and profit from women’s bodies is not progress.”

In 2023, towards the tail end of Covid, Victoria Sinis began working for an Australian OnlyFans management firm as the sector ballooned. More and more women were at home, growing short of money and looking for new sources of income; more and more men were working remotely and able to watch pornography from the privacy of their home. Part of Sinis’s job was to find new women to enter the industry.

“The recruitment process is really simple,” she says, over the phone from Melbourne. “You scour the internet, TikTok and Instagram, looking for girls that fit a certain criteria. Are they already posting provocative content? If they are, that’s telling you that either they already have an OnlyFans or they’re more likely to do something like OnlyFans. From there, you assess: how old do they look? Because the younger they look, the more money they make. Then we’d message: ‘Hey, I saw your Instagram! I love your vibe! Have you ever considered OnlyFans?”

Sinis says the agency would hire big houses where they filmed content and threw lavish parties to help persuade women to sign up. According to Sinis, staff often created false narratives for the models: women who were 20 would be advertised as “barely legal” 18-year-olds, because this was what made most money; a woman who had never played sport might be rebranded as a volleyball‑playing college girl.

After a few months in the job, Sinis began to worry that she was encouraging people into an industry they may not otherwise have considered. She says she was disturbed that the models signed up by the agency were regularly trawling dating apps to match up with men who would agree to have sex with them on camera. “We’re lying to these girls when we tell them that this is the pinnacle of success, that it’s the epitome of empowerment,” she says. “It’s not; it’s the porn industry. It’s exploiting, it’s grooming, it’s predatory. Telling you that your greatest asset in the world is to get naked and sell yourself online – I saw the mental-health consequences.”

Many of the women she met through the agency came from low-income, vulnerable backgrounds, she says. While creators usually started out with a clear sense of what they were willing to do online, Sinis says there was relentless pressure for them to do more.

“The girls prepared to do the most degrading acts were the most glorified on OnlyFans,” says Sinis. “Any boundaries they may have had when starting out were soon broken down. There was too much competition for them to say no. Everything they thought they wouldn’t do, they ended up doing it. It destroyed their self-confidence.”

Sinis left the agency, became a Christian and now gives presentations educating people about the sector. She says parents should be aware that girls in their late teens may be receiving approaches from agencies via their TikTok and Instagram accounts. “It’s so hard for people to understand that pimping and grooming and even trafficking is all digital now. I think we’re still in the very early days of people understanding it,” Sinis says.

Some women are happy to secure a contract with an OnlyFans management company. If a manager is good at their job, they will know how to attract more paying customers; for successful performers, who have a lot of followers already, managers take on responsibility for “chatting” – sending flirtatious messages back and forth to fans, encouraging them to make extra payments on the promise of more explicit content. The manager will either assume the performer’s identity or outsource this work to “chatters” in lower-income economies, often the Philippines or Nigeria, so that the chatting – and those extra payments – can continue 24/7.

M anagement companies have mushroomed across Europe and North America. Junior staff working for two OnlyFans management firms in LA and New York told me about the unease they felt when watching their male bosses target vulnerable young women. In LA, Rita (not her real name) said her employer would recruit successful performers by offering to help them transition from being a sex worker to mainstream modelling work.

“He would promise non-OnlyFans opportunities, which feels really sparkly to a girl who is thinking about how to get out of the OnlyFans space,” she says. This was particularly appealing to women who wanted to start families, or who were worried about the sustainability of their careers. “He was a master manipulator. He would say: ‘Wow, you’re gonna be a star. I’m gonna put you in this room and introduce you to this person.’ It’s unethical, because we knew there weren’t going to be any paid brand deals or television opportunities.”

In New York, at another agency, a junior employee described watching the agency’s owner pressure women to film what is known euphemistically as “boy-girl content” (having sex on camera). “There would be this spiral of pushing the girls to do more and more stuff because the last thing didn’t really end up increasing their earnings. It got really bizarre really quickly. He’d say: ‘Maybe it’s because you’re not doing enough kink videos.’ Sometimes he would tell me to talk to her and tell her: ‘If you really want to make it in this industry, you have to do XYZ.’ Or he would contact her directly and yell at her. Either way, she’d be pressured into doing this stuff.”

Clara (not her real name) says she opened an OnlyFans account in 2021, when she was 19. Her university classes had gone online, due to Covid, and she was living in Miami with time on her hands. She is well educated, comes from a middle-class family and had no pressing need to make money from the site. However, she had an uneasy relationship with her parents and viewed them as controlling; she was anxious to make her own money so that she could be independent. She says she was mesmerised by the huge sums promised by the managers who constantly messaged her. “Their main form of attack is Instagram DMs,” she says on a video call.

Clara quit after six months: “I was just uncomfortable.” She is not soliciting sympathy for her choices, but wants to educate people about the industry. “All the managers are young and super fun. They’re like: ‘We’re gonna make so much money! It’s going to be so fun! You’re going to be so good!’ Once you start having issues with them, that’s when their true colours start to come out.”

A year later, she was still being bombarded by daily messages from managers. “There were a lot of start and stop points because I was very hesitant to join,” she says, reflecting on her decision to quit the site a couple of times. “I think I was so young that I was just trying to override my own intuition.” When she chose to reactivate her account for a third time, her new manager told her she would need to do “boy-girl content” in order to get the contract. “He wanted that, because it makes more money, so I did make tapes with somebody. It was not something that I wanted to do – it was causing me anxiety and I put my foot down the next time he asked – but, of course, it’s already out there. It’s too late now. So that’s probably the worst thing.”

She says now that she views the relentlessly chirpy encouragement from management firms as a form of grooming. “They’re selling you a dream, a lifestyle: you’ll be able to travel, you’ll be able to buy things, it won’t matter what people say about you because you’ll be so rich. And I was able to do these things, but at what cost?”

Clara is among the more successful OnlyFans content creators. She thinks she generated about $2m from the site over five years, of which she took home $400,000 after the site’s cut and her management fees. She left the platform at the end of 2025 to take up a more conventional brand management role and has since come to a clearer understanding of the ways in which the industry can be exploitative.

“I don’t find selling explicit content on the internet empowering,” she says. Early on, her parents had to pay $4,000 to help extract her from a contract with a management company. “It is kind of pimp behaviour. It’s not like people are being forced on to the platform against their will – at least, in my experience. It’s more like: now that I’ve done this, I can’t leave. Managers are very greedy: they always want your money and if you try to leave them they threaten to sue you, or they do sue you, or they threaten to post all your content somewhere else and make money off of you.”

S ole-trader OnlyFans managers who aren’t part of a larger agency often join informal online networks, swapping tips with each other on Reddit or on vast Telegram messaging boards. Data analysts from the Netherlands have been analysing one of the largest Telegram OnlyFans managers’ groups, scrutinising conversations between more than 10,000 members over the past three years, documenting how female OnlyFans performers appear to be being bought and sold on the site.

Chris de Meijer, an online safety consultant for DataExpert and one of the analysts of the group, says: “They talk about models like it’s a product, a thing you can sell and buy.” He estimates that the group is 95% male, with members mostly aged between 18 and 30. Much of the discussion centres on the mechanics of becoming an OnlyFans manager: “They’re asking each other: how do I get my models, where do I find chatters? People respond: I’ve got an account, I’ve got a model.”

Documents examined by DataExpert reveal details of the women being traded. One message reads: “Hello gents, got a sweet little model from Switzerland you might be interested in … current price $1999 OBO [or best offer], 15 day warranty period”. Another begins: “What’s up gentlemen, I have a lovely young Russian lady I want to offer to you. She has agreed to take 30%. She’s 22 y/o, very responsive, and has already provided us with quite a bit of content.”

Members of the group advise each other on how to treat performers who want to part ways with their manager, with some discussing whether it is best to call in lawyers or threaten violence. De Meijer notes that managers usually hold copies of the women’s passports – because OnlyFans needs them for ID verification – and know the logins for their social media. “Handling all this information makes it a grey area, which might very well become quite dangerous,” he says.

But he also suspects some of the participants in the forums switched to selling instruction courses on how to succeed in this sector because they were not making money in the core business. “A lot of those agents are starting to sell training courses. That is probably not because their modelling agency is going so well. They need to earn money from other ways and they start eventually selling training to the next one, and to the next one, so it looks like a pyramid scheme.” (There is no suggestion that Hussle is involved in such a scheme.)

An OnlyFans spokesperson says the site “was designed to empower creators to control and monetise their content” and stresses that the platform takes the “safety of our users seriously”. The spokesperson continues: “While some creators choose to work with third parties to help manage their online presence, OnlyFans does not endorse or have relationships with management agencies, and cannot review or influence any contractual agreements creators choose to enter into outside the platform as we are not party to them. If anyone raises a concern about a creator’s account, we will immediately restrict the account, conduct an investigation and take action to ensure the creator is in control of their OnlyFans account.”

Melinda Tankard Reist, the founder of Collective Shout, an Australian grassroots activist group that campaigns against the sexualisation of girls, says governments should do more to regulate the sector. She is worried by the way the industry is “normalising women as transactions, as commodified products for commercial, sexual exchange. It teaches young people that this is what women are for.”

In his videos, Hussle says he shares Tate’s belief that men should be breadwinners, while women are there to “build a beautiful family”, look after the children and “clean the house”. He says these views are standard in Latvia, the country he grew up in until he was nine, when he moved with his parents to a council estate in Suffolk, England. He posts videos from his home in Dubai, criticising women’s driving skills, including the way his girlfriend parks his silver Rolls-Royce.

It’s hard to know how much of the lavish lifestyle footage he posts is genuine. Sometimes it pushes the frontiers of absurdity so far that it feels like satire. He tells novices to take pictures of themselves in front of expensive cars in a dealership, or in the lobby of an expensive hotel, to project a high‑status appearance. This makes it hard to interpret the many pictures he posts of himself standing next to luxury cars.

His LinkedIn page says he attended the University of Cambridge, but elsewhere he boasts about achieving success without a university education. He talks about his hard upbringing and stresses that childhood poverty is a superpower because it makes you hungry for success. He is impressively committed to making a go of his life.

Promoting OnlyFans performers was not his first choice of career. His earlier, more conventional entrepreneurial efforts – launching a social-media marketing agency in Essex and helping law firms boost their online presence – appear to have been disrupted by the pandemic, like the lives of so many of the women who began posting on OnlyFans during Covid. He turned to the adult industry as a plan B.

He knows that women may be suspicious of the men who offer to manage them and tells his male students that paying women to pretend they are in charge of the business may be a good way to reassure future clients. He discusses whether it makes sense to pay women to record fake testimonials and concludes that it is worth a try.

During interviews with male podcasters, he defends his profession, pointing out that the work is not illegal and expressing bemusement that it attracts disapproval compared with “real problems in the world” such as governments that are “spending hundreds of millions of dollars on weapons of mass destruction”.

His views on the industry are evolving. In more recent clips, he says he is against encouraging new women to start working in the sector in case they come to regret the decision. He stresses that it is easier to work with women who already have OnlyFans experience and that he simply wants to help them make more money from their work.

Success in this world is fed by loneliness, “the death of real dating, and the fact that men will happily pay $200 for an AI voice note from a girl who doesn’t know their name”, he writes on X, encouraging people to sign up for his courses.

“The loneliness epidemic isn’t my fault, but it is my income,” says Hussle. “Men were spending this money long before I showed up. They’ll be spending it long after. I just learned how to stand in the middle and collect.”

Do you have an opinion on the issues raised in this article? If you would like to submit a response of up to 300 words by email to be considered for publication in our letters section, please click here

From penalties to Pavarotti and Beckham to Bruckner: classical music and football are closer than you might think | Music | The Guardian

Keyword – Music
Trefwoorden – Music, Culture, Classical music
Title – From penalties to Pavarotti and Beckham to Bruckner: classical music and football are closer than you might think | Music | The Guardian
Author – https://www.theguardian.com/profile/tomservice
Link – From penalties to Pavarotti and Beckham to Bruckner: classical music and football are closer than you might think | Music | The Guardian
Publish date – 2026-06-17T14:43:26.000Z
Category – Culture
URL – https://www.theguardian.com/music/2026/jun/17/world-cup-classical-music-nessun-dorma-terrace-chants

F rance ’98, when Scotland last faced Morocco at a World Cup – as they do this Friday – and lost a crucial game three-nil. ( John McGinn’s winner against Haiti in Boston on Sunday rewrites all the recent records and sets the team on a path to almost certain glory this time around. Obviously.)

But you could have read the runes of Scottish doom in that World Cup by the tunes that Scotland fans had in their ears. Scotland’s song that year was Del Amitri’s masterpiece of melancholy, Don’t Come Home Too Soon , the most downbeat, honest, and lyrical World Cup song ever written – alas, the team didnae listen. And there was the BBC’s World Cup titles for 1998: Fauré’s Pavane , which lifted the moodometer from melancholic all the way to apathetic. (Not that England did much better, despite the surreal street party of Vindaloo , Engerland’s unofficial anthem, and the self-satisfaction of Three Lions , they went out in the round of 16, after David Beckham’s red-card against Argentina.)

In using Fauré for football, the BBC were building on a long history of the beautiful game and classical music, which have always gone together like Scott McTominay and majestic overhead kicks . Edward Elgar’s contribution to Wolverhampton Wanderers’ musical heritage sadly isn’t still sung on the terraces, but his scoring of “He Banged the Leather for Goal!”, setting words he’d read in a match report about his beloved Wolves, might be the first bespoke football chant by a major composer, written in 1898. (It’s also a harmonically dense and chromatically complex wee tune.) Dmitri Shostakovich’s football obsession – he was devoted to the team that’s now called Zenit St Petersburg – was marked in 2016 when Zenit celebrated their 90th anniversary with a Shostakovich-themed pre-match show, inspiring them to beat Spartak Moscow 4-2. And listen to the Football March movement from Shostakovich’s ballet The Golden Age from 1930 to hear how Shostakovich created the drama and noisy energy of a team in orchestral sound , starting with the referee’s whistle and plunging into chaos on the park.

But the moment when football and classical music became indelibly linked was the summer of 1990, when the BBC used Luciano Pavarotti’s rendition of Nessun Dorma as the theme tune for its coverage. Puccini’s aria from his final opera, Turandot , (Nessun Dorma means none shall sleep) tells of Calaf’s plea for insomnia. Princess Turandot has a single night to learn his name. If she succeeds, she can execute him, if she remains ignorant of her suitor’s actual name, she has to marry him and Calaf will be victorious. (Spoiler alert – Calaf wins Turandot’s heart by the end of the show.)

But none of that context was important for the significance of the high As and Bs at the end of the aria (also sung by the Three Tenors as a triple-headed Calaf at their concert on the eve of the final of Italia 90 in Rome ) It’s a freak of performance practice, by the way, that the highest and most famous note in the whole aria, that final high B, was marked by Puccini in the score as a slightly slowed-down semiquaver – it should be a very short note. But that “vinceroo-oooo” (I will win) is extended by Pavarotti et al into a whole bar and more, dozens of times longer than Puccini intended. Tenors gonna sing, tenors gonna milk it. Germany duly did win, beating Argentina 1-0.

Current proof of the ongoing classical connections that bind football fans together is the team- and nation-crossing phenomenon of the White Stripes’ Seven Nation Army, which is sung everywhere from club matches to international fixtures from Bruges to Boston. (Club Brugge KV was where it all started in 2003) And, as every fool knows, Jack White borrowed his riff from the first movement of Bruckner’s Fifth Symphony – alas a story too good to be true. White came up with the riff at a sound check in Melbourne , consciously or unconsciously drawing on Bruckner’s symphony.

Yet the musical connection is real. So even if the BBC and ITV have ditched any classical references in their title sequences for this current World Cup, they can’t take Bruckner out of the terraces .

This week Tom has been listening to: {oh!}Orkiestra’ s new recording of Mozart’s 29th Symphony and Janiewicz’s Fifth Violin Concerto. It’s the freedom that Martyna Pastuszka and her players dare with all of this repertoire, and the Mozart in particular, that’s wonderful: here’s a symphony that sounds like a collective improvisation from the musicians – and the fortepianist in particular. There’s no other recording of the symphony like it. Listen on Spotify

UK mosques advised to run lockdown drills amid fears of anti-Muslim attacks | Islam | The Guardian

Keyword – World news
Trefwoorden – Islam, UK news, Religion, Islamophobia, World news, Northern Ireland, Race
Title – UK mosques advised to run lockdown drills amid fears of anti-Muslim attacks | Islam | The Guardian
Author – https://www.theguardian.com/profile/aamna-mohdin
Link – UK mosques advised to run lockdown drills amid fears of anti-Muslim attacks | Islam | The Guardian
Publish date – 2026-06-18T09:00:35.000Z
Category – News
URL – https://www.theguardian.com/uk-news/2026/jun/18/mosques-lockdown-drills-fears-anti-muslim-attacks-grow-mcb-guidance

Mosques are being advised to carry out lockdown drills, strengthen ties with police and improve CCTV coverage under national guidance published amid growing concerns about anti-Muslim attacks.

The Muslim Council of Britain (MCB) released a new security and preparedness framework for mosques, trustees and volunteers, warning that places of worship and community centres faced an increasing threat from vandalism, intimidation, threats and targeted hostility.

The guidance provides practical advice on how mosques should respond to an incident. It includes lockdown procedures, emergency response planning, incident reporting systems and measures to strengthen relationships with local authorities and police forces.

There has been a series of attacks recently targeting Muslim communities, including one on the home of an imam in Bolton, and heightened fears after racist riots in Belfast .

The MCB warned its nearly 500 affiliated mosques and community centres to remain vigilant for another summer of “violence on our streets”, and imams were encouraged to use Friday sermons to share messages of hope, unity and resilience.

Home Office figures released last October showed recorded hate crime in England and Wales was rising for the first time in three years, including increases in racially and religiously motivated offences. In England and Wales, where 3.9 million people identify as Muslim, anti-Muslim hate crime rose from 2,690 offences to 3,199 in the 12 months to March 2025.

The guidance sets out a phased roadmap for improving security over three, 12 and 36 months. Initial recommendations include appointing a dedicated safety lead, carrying out a walkthrough security assessment, identifying CCTV blind spots and establishing clear lockdown and “hold and secure” procedures.

The guidance warns that common vulnerabilities include a lack of named safety officers, weak links with police, uncontrolled access points, poor lighting and volunteers being unsure how to respond during emergencies.

Among the threats identified are graffiti, vandalism, arson attempts, abuse and intimidation at entrances, suspicious individuals loitering around premises, threats during busy prayer times and bomb threats or suspicious packages.

The framework encourages mosques to build stronger relationships with neighbours, councillors, local businesses and other faith groups, saying community ties can help ensure a faster and calmer response when incidents occur.

Wajid Akhter , the MCB secretary general, said communities remained concerned about a repeat of the unrest seen in recent summers.

“As we approach [the anniversary of] the 19 June [2017] Finsbury Park terrorist attack, our thoughts and prayers remain with the family of Uncle Makram Ali, the survivors and their families,” he said. “The horror of that night remains etched in our collective memory. It remains a stark reminder of what happens when venomous, unchecked Islamophobia is allowed to fester in our society.”

He said that dehumanising rhetoric against ethnic minorities, immigrants and Muslims circulating in public discourse had directly translated to heightened anxiety and vulnerability on the ground.

“The recent riots in Southampton and Belfast that exploited knife crime tragedies highlights how parts of Britain’s politicians and mainstream media, aided by algorithm-fuelled social media disinformation and foreign-based billionaires seeking yet more violence on our streets, relish any opportunity to relive the Southport-style racist and Islamophobic nationwide riots of summer 2024,” he added.

The MCB said an anonymous survey conducted after the recent disorder in Northern Ireland revealed widespread fear among Muslim communities. One respondent, who lived with her family in accommodation attached to a mosque, described being in a “constant state of fear and anxiety” following attacks on homes, businesses and vehicles.

“I am deathly worried that our mosque will be attacked and burned in the middle of the night whilst me, my husband and my girls are sleeping upstairs and we can’t get out in time,” she said. “I have been having these thoughts and can’t seem to stop catastrophising.”

Another respondent said: “It is frightening to witness young men being influenced and going door to door looking for foreigners, claiming there are foreigners in certain homes. This behaviour is terrifying for many people in the community”

They noted that a Muslim hijabi woman was recently chased by racists on her way to work. “She was in a very vulnerable situation, and a passerby helped her get into a car and to safety.”

Another respondent said support for those affected by anti-Muslim hate crime had been limited. They said their daily lives had been significantly altered since widespread racist rioting engulfed Belfast.

“Many of us feel unsafe going out to work, shop, or carry out normal day-to-day activities because of racist targeting and intimidation,” they said.

Akhter said the guidance was not just about installing physical barriers. “It is about empowering our communities to remain vigilant, to build strong local relationships and allies, and to have the structure in place to respond.”

Reading in Rome and a palace tour: photos of the day – Thursday | World news | The Guardian

Keyword – News
Trefwoorden – World news, UK news
Title – Reading in Rome and a palace tour: photos of the day – Thursday | World news | The Guardian
Author – https://www.theguardian.com/profile/natasha-rees-bloor
Link – Reading in Rome and a palace tour: photos of the day – Thursday | World news | The Guardian
Publish date – 2026-06-18T13:05:46.000Z
Category – News
URL – https://www.theguardian.com/news/gallery/2026/jun/18/reading-in-rome-and-a-palace-tour-photos-of-the-day-thursday

Thursday news quiz: Channel skirmishes, stolen mopeds and drum disasters | Life and style | The Guardian

Keyword – Life and style
Trefwoorden – Life and style, Quiz and trivia games
Title – Thursday news quiz: Channel skirmishes, stolen mopeds and drum disasters | Life and style | The Guardian
Author – https://www.theguardian.com/profile/martin-belam
Link – Thursday news quiz: Channel skirmishes, stolen mopeds and drum disasters | Life and style | The Guardian
Publish date – 2026-06-18T05:00:02.000Z
Category – Lifestyle
URL – https://www.theguardian.com/lifeandstyle/2026/jun/18/the-guardian-thursday-quiz-general-knowledge-topical-news-trivia-252

Sparks have announced a new live album , which they claim was recorded on the moon. That somewhat ups the ante for other acts. Maybe Harry Styles will have to go to Mars for his next residency? Or Taylor Swift tour the asteroid belt? Regardless of all that, a lot of people have expressed the opinion that the Thursday news quiz reminds them of Uranus. Fifteen questions await you on topical news, general knowledge and pub culture. There are no prizes, but let us know how you get on in the comments. Allons-y!

The Thursday news quiz, No 252

If you really do think there has been an egregious error in one of the questions or answers – and can show your working and are absolutely 100% positive you aren’t attempting to factcheck a joke – you can complain about it in the comments below. Why not watch Whippings And Apologies (Live On The Moon) by Sparks instead?

Mother of Cape Verde star Vozinha will secure visa to attend World Cup in US | Cape Verde | The Guardian

Keyword – Football
Trefwoorden – Cape Verde, Football, World Cup 2026, Sport, World Cup
Title – Mother of Cape Verde star Vozinha will secure visa to attend World Cup in US | Cape Verde | The Guardian
Author – https://www.theguardian.com/profile/ella-brockway
Link – Mother of Cape Verde star Vozinha will secure visa to attend World Cup in US | Cape Verde | The Guardian
Publish date – 2026-06-17T16:02:21.000Z
Category – Sport
URL – https://www.theguardian.com/football/2026/jun/17/world-cup-cape-verde-goalkeeper-mother-visa-vozinha

The mother of Cape Verde goalkeeper Vozinha will be able to receive a visa to enter the United States and watch her son play at the World Cup after cost issues prevented her from attending their historic draw against Spain earlier this week, US House Democratic leader Hakeem Jeffries announced Wednesday.

Cape Verde was named by the US government on a list of countries whose citizens must post a returnable bond of $15,000 (£11,200) to travel to the United States, in addition to a visa fee. The Trump administration last month dropped the requirement for World Cup ticket holders, but by that point the high costs had ruled out the trip for Ana Candida Evora, the mother of Cape Verde’s 40-year-old goalkeeper.

Jeffries said Wednesday that the visa fees have been waived and Evora will be able to attend Cape Verde’s next match against Uruguay on Sunday in Miami. He thanked Marco Rubio, the US secretary of state, and the state department for their efforts.

“Cape Verdeans in America and throughout the diaspora have been celebrating the underdog grit and resilience of the Blue Sharks, joined by soccer fans from nations throughout the globe,” Jeffries said in a statement. “That joy was tempered a bit when Vozinha tearfully revealed that his own mother was unable to watch her son’s iconic performance in person due to visa complications. No mother should miss the chance to see her child make history.

“Upon learning of this development, I spoke with Secretary of State Marco Rubio and asked the State Department to do everything in their power to ensure that his mother can attend Cabo Verde’s next match. It is a privilege to announce that Vozinha’s mom will be able to secure a visa in time to attend their game this Sunday against Uruguay. All fees have been waived consistent with official policy. Travel arrangements are now being made for mother and son to reunite in Miami. I thank Secretary Rubio, US State Department officials, the government of Cabo Verde and Fifa for working together to make this possible.”

Vozinha, 40, is Cape Verde’s most beloved footballer and has been their starting goalkeeper for 13 years. He has been a breakout star of this World Cup, helping to earn his country’s first-ever point and accumulating millions of new followers on social media.

“I cried because I grew up with my grandparents and unfortunately they were not here; they died a few years ago,” he said after Monday’s result. “They were everything for me, for my life. I also cried because my mum didn’t manage to be here because of the visa. Because of the money we had to pay for the visa, we didn’t manage to [get it done] on time. I would like her to be here, but I’m also very happy.

“I have worked my whole life for this moment. I’m 40 years old. I started playing football professionally when I was 25, in 2012. I thought about leaving but I continued because of this dream. This is for everyone. I was named man of the match but this is for all of my teammates because without them nothing would be possible. I will continue to work for Cape Verde and for the people.”

The Associated Press, citing a person familiar with the situation, reported that the state department believes Evora did not apply for a visa because she did not hold a valid Cape Verde passport, but that she is now in the process of getting one.

Evora, a 59-year-old house cleaner, told Reuters that she watched the match from home in São Vicente, one of Cape Verde’s 10 main islands.

“I said that no ball would enter his goal, and that is exactly what happened,” she said. “He is a great goalkeeper. I am very proud to be Vozinha’s mother, and I hope ​he continues to save every ball that comes his way.”

The World Cup viewed from afar is more like ambient noise – a far cry from working at it | World Cup 2026 | The Guardian

Keyword – Football
Trefwoorden – World Cup 2026, World Cup, Football, Sport
Title – The World Cup viewed from afar is more like ambient noise – a far cry from working at it | World Cup 2026 | The Guardian
Author – https://www.theguardian.com/profile/jonathan-liew
Link – The World Cup viewed from afar is more like ambient noise – a far cry from working at it | World Cup 2026 | The Guardian
Publish date – 2026-06-18T07:00:04.000Z
Category – Sport
URL – https://www.theguardian.com/football/2026/jun/18/world-cup-viewed-from-afar-like-ambient-noise

I fell asleep at some point during the Netherlands v Japan game. It had been a hot and drowsy day by the shores of Lake Annecy, a square and heavy heat, where the sun and the driving and the food and the boxed wine gently squeeze all the life from your body, like air being pressed out of a juice carton.

I remember Virgil van Dijk angling a header into the far corner, and when I came to it was 2-1, and everyone was heading to bed, drunk on tiredness, drunk on life, drunk on drink.

Not all of my friends care for football in any case, and so the World Cup had become a kind of mood music, something to fill the silences in conversation. Through the long and meandering chat about home renovations and Andy Burnham, an indistinct French voice occasionally cut through from a different universe. Maeda. Gravenberch. The Low Countries tempted to attain the final for the first time since 2010. My French isn’t great. Someone prised open a bottle of Heineken. Bodies draped themselves over the couch, fingers scrolled through phones, the immaculate decadence of boredom.

I did manage to stay awake for Belgium v Egypt , albeit remembering very little beyond Romelu Lukaku forcing an own goal and the sight of Mohamed Salah sauntering regally around the place, like a PE teacher desperately willing himself not to get involved. But I do remember getting a couple of beers out of the fridge at the second hydration break and challenging Ed to a game of chess, which I lost. Lukaku, of Naples. The Belgians will take confidence from this and pursue the victory . An overwhelming knight‑and-queen attack down my a-file. Ssssake, Ed’s forgotten to tap his clock again. Not telling him next time.

You will read a lot about the World Cup from people who are actually there. This is probably for the best. It is, on balance, preferable to attend something in order to understand it, be it a major football tournament or a sentencing hearing. But I wanted to convey the sensation of the World Cup as most people around the world experience it: as an ambient noise, voices ghosting in from the next dimension, flickering shapes on a distant screen, an odour and a flavour on the breeze, vivid dreams of Steph Houghton talking about “the front-footedness of the press”. The sensation of waking up and feeling like you watched the entirety of Iran v New Zealand , even though you didn’t. The fragile way in which World Cups measure out our lives, some fragrant cocktail of collective and personal memory all swirling into one.

Everyone will have a story like this. I watched the 2006 final – Italy v France – at a seafood restaurant in Hvar, in the Croatian islands. It was one of those giant televisions on a stand, the kind they used to wheel into science lessons at school to show you videos about gametes. I missed Zinedine Zidane’s butt because the waiter was standing in front of the screen. And although I have watched the game in full many times since, if you ask me to pick out the overriding memory of that evening I am still more likely to recall the tenderness of the monkfish than anything that happened on the pitch.

Then I started covering World Cups for work, an entirely different and more immersive experience. Very quickly you fuse into the tournament, to the point where you are basically an extension of it, a slave to its rhythms and moods. From the moment you wake to the moment you go to bed (far too late), your entire nervous system is built around the game schedule, the reliable drumbeat of regimented kick-off times, ideas and angles, content and deadlines. You spend the rest of the time thinking about transport or food. When I get home my smartwatch will typically show that my resting heart rate has been about 10-20 beats above normal for an entire month. People visibly age during these things. It’s like going to war.

During the many breaks in play at this year’s tournament, the camera will inevitably pan across the crowd, and here the difference between World Cup football and regular football is perhaps at its most distinct. Everyone is dancing and putting their thumbs up. Nobody is having a bad time. Nobody is protesting or chanting about sacking the board or even hurling abuse at the referee except in the most performative way. Under most circumstances, to attend a football game – and what elevates this art form above, say, a gig or a blockbuster movie – is to submit willingly to the possibility of misery: your team can lose, the game can be terrible, your weekend can be ruined. But when you have paid £800 for a ticket, and probably many multiples of that on hotels and flights, is it remotely conceivable that you could allow yourself not to be entertained? How would you even admit it to yourself?

By contrast, television grants us the freedom to detach. The freedom to allow football to swim in and out of our consciousness, to fill the gaps in life, rather than life the gaps in football. The freedom to be bored, pleasantly bored, decadently bored. To go for a smoke, to get a round in, to go to bed. In Talloires, a little resort in the Haute-Savoie, the bars and restaurants advertise “Coupe de Monde” on wooden chalkboards, the greatest sporting event in the world as an accompaniment to dinner, in between cheese and dessert. The G7 summit is taking place just up the road in Évian and as the sun sets helicopters fly low over the lake, a reminder of football’s basic transigence, its mutability, the extent to which – for all its airs and graces – the world continues to spin around it.

How luxurious it is to drink boxed wine and half‑watch football as the world burns and blisters. To rail at refreshment breaks and the decision not to award a penalty to Kylian Mbappé, to see these 104 games spread out across the Americas like a lustrous map and not feel the need to watch all of them, or indeed any of them. To see this World Cup for what it truly is: utterly gripping at times, diverting at others, disposable for the most part. A kind of beautiful human-made slop, the flower arrangement at the gates of hell.

Côte d’Ivoire’s Wahi denied Canada visa for World Cup match amid fixing investigation | Côte d’Ivoire football team | The Guardian

Keyword – Football
Trefwoorden – Côte d’Ivoire football team, World Cup 2026, Match-fixing, World Cup, Football, Sport
Title – Côte d’Ivoire’s Wahi denied Canada visa for World Cup match amid fixing investigation | Côte d’Ivoire football team | The Guardian
Author – Associated Press
Link – Côte d’Ivoire’s Wahi denied Canada visa for World Cup match amid fixing investigation | Côte d’Ivoire football team | The Guardian
Publish date – 2026-06-18T11:59:29.000Z
Category – Sport
URL – https://www.theguardian.com/football/2026/jun/18/elye-wahi-cote-d-ivoire-canada-entry-visa-world-cup-2026

The Côte d’Ivoire striker Elye Wahi, who is being investigated for alleged fixing, has not been authorised to travel to Canada for his team’s World Cup match against Germany, the Côte d’Ivoire football federation (FIF) said on Thursday.

The FIF said Wahi would not be able to travel with the squad for Saturday’s game in Toronto because “the necessary administrative authorisations for his entry into Canadian territory could not be obtained at this stage”.

Wahi started for Côte d’Ivoire when they beat Ecuador 1-0 in their opening game in Philadelphia on Monday. He will remain in the United States pending the team’s return, the FIF said.

The French football league said on Wednesday that an “unusual amount of bets” were placed internationally on Wahi receiving a yellow card during a Ligue 1 game with Nice in May. It was alerted by partners monitoring betting markets about suspicious activity at international level concerning Nice’s home game against Metz on 17 May, which ended 0-0, and in which Wahi was shown a yellow card. The French league said it passed this information to relevant police and gambling authorities, as well as to the French football federation.

The Marseille prosecutor’s office said: “A 23-year-old professional football player, competing in France’s Ligue 1 championship, was arrested on 29 May 2026 as part of their investigation.”

The office added: “The investigation concerns alleged offences of organised fraud, organised sports corruption, receiving stolen goods, and money laundering.” The player was questioned while in police custody and released without being detained. The office added the investigation was ongoing.

Wahi’s representatives did not immediately respond to requests for comment.

The FIF said it had not been officially notified “of any judicial or administrative proceedings” concerning Wahi. “During this particularly delicate period, the FIF offers its full support to the player and reaffirms its confidence in him. Elye Wahi remains an important member of the Côte d’Ivoire national team.”

Wahi joined Nice on loan from Eintracht Frankfurt in January and scored nine goals in 19 games, helping Nice reach the French Cup final.