Keyword – Food
Trefwoorden – Cocktails, Spirits, Food, Herbs and spices, Summer food and drink, Japanese food and drink
Title – Cocktail of the week: Osteria Angelina’s riso & rosmarino – recipe | Cocktails | The Guardian
Author – Joshua Owens-Baigler
Link – Cocktail of the week: Osteria Angelina’s riso & rosmarino – recipe | Cocktails | The Guardian
Publish date – 2026-06-19T12:00:32.000Z
Category – Lifestyle
URL – https://www.theguardian.com/food/2026/jun/19/cocktail-of-the-week-riso-rosmarino-recipe-osteria-angelina
This is very light, refreshing and goes down a little too easily, which makes it perfect for early summer.
Riso & rosmarino
Serves 1
50ml sake – a light-bodied honjozo will do here 25ml Cynar 25ml Aperol 25ml fresh lemon juice 12½ml simple sugar syrup Soda water , to top 1 thin slice cucumber , to garnish 1 sprig fresh rosemary , to garnish
Measure the first five liquids into a highball filled with ice, top with soda, garnish and serve.
Joshua Owens-Baigler, co-founder, Osteria Angelina , London E1